REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Mouth-watering and delicious, this tangy pickle rice is a fun dish to prepare and eat. Packed with veggies and beautiful flavours, have it for lazy lunch or fun night dinner. Ingredients 1 Cup Basmati Rice 2 medium sized Potatoes, boiled, peeled and cut into wedges 2-3 Carrots, julienned 1 medium sized Onion, sliced lengthwise 1 cup Fresh peas 2 tbsp Cee pee Mix Pickle 1 tsp Ginger and Garlic Paste 2 tbsp Cooking Oil 1 tsp Cee Pee Cumin Seeds ½ tsp Cee Pee Turmeric Powder 1 tbsp Fersh Coriander Leaves, finely chopped Salt to taste Method Wash and rinse […]
Know More
A delicious Indian vegetarian appetizer with beautiful spice mix of Mix pickle brings out a perfect balance of sweet, tangy, sour and spicy flavour in roasted potatoes. Ingredients 500 gms Baby Potatoes (about 30 in number), bwashed, boiled and peeled 1 small Red Bell Pepper, cubed into 1.5” pieces 1 medium Onion, cubed into 1.5” pieces For Marinate 1 tbsp Mustard Oil 9 tbsp Yogurt, thick consistency 2 tbsp Besan or Gram Flour, roasted 1 tsp Ginger, grated 1 tsp Garlic, minced 1 tbsp Cee Pee Kashmiri Red Chilli Powder 1 tbsp Cee Pee Mix Pickle ¼ tsp Black Salt […]
Know MorePrepared from Sama ke chawal or vrat ke chawal, these delish pancakes are very healthy and super easy to make. Ingredients 1 cup Sama ke chawal ka atta 1 tsp Cee Pee Cumin Seeds 1 medium Tomato, finely chopped 1 Green Chilli, chopped ¼ cup Coriander Leaves, chopped Sendha namak to taste Water as required Method In rice flour, add water to make a thick but flowing batter. Add to it cumin seeds, sendha namak, and coriander leaves. Mix well. Heat a tava or a skillet and spread some oil on it. With a spoon or a ladle, pour the […]
Know More
Easy to prepare, very delicious and healthy, kuttu ki kichadi is a fasting super food that fulfils nutrional requirement with taste. Ingredients 1 Cup Sabut Kuttu (Buckwheat groats) 2 medium sized Potatoes, diced in small size 1 Green Chilli 1/2 –inch Ginger, finely chopped 1 tbsp Ghee or Clarified Butter ½ tsp Cee Pee Cumin Seeds 2 tbsp Raw Peanuts, dry roasted and powdered 2 Cups Water 1 tsp Raw Sugar Ceepee’s Sendha Namak to taste 1 tbsp Coriander Leaves, chopped Lemon Juice as required (optional) Method In a pan, heat some ghee and add cumin seeds. Let the seeds […]
Know MoreThis bhel is a quick and snaky recipe with goodness of roasted peanuts, boiled potatoes and cashews. Ingredients ½ Cup Sabudana, washed and soaked in water for at least 4-5 hours or overnight 1 medium sized Potato, boiled, peeled and cut into small pieces 1 pinch Cee Pee Kashmiri Red Chilli Powder 1 tbsp Peanuts 1 tbsp Cashews 1 tbsp Coriander Leaves, chopped Cee Pee Sendha Namak to taste 2 tsp Cooking oil Lemon Juice, few drops Method Begin with dry roasting peanuts in a pan until they are crisp and brown. Once roasted, keep them aside in a bowl. […]
Know More
REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!