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A scrumptious Kashmiri dish with succulent mutton pieces enriched with spices and balanced with yogurt based gravy. Ingredients 1kg lamb, cut from breast, washed and drained 2 tbsp Cooking oil 1 cup Mustard Oil 5 cups Yogurt 2 tsp Corn Flour Salt to taste ½ tsp Cee Pee Hing dissolved in water 2 tsp Cee Pee Mutton Curry Masala Powder 2 tsp Cee Pee Fennel Seeds 2 tsp Cee Pee Ginger Powder 2 Cee Pee Cloves 1 Bay Leaf 1-inch Cinnamon Stick 1 Brown Cardamom 2 Green Cardamom 2 tsp Black Jeera Seeds Method In a pressure cooker, heat oil. […]
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As we heat towards Chettinad region of a vegetarian friendly state of Tamil Nadu, one will find a delish platter of non-vegetarian delicacies. One of the popular dishes prepared with potpourri of spices and grated coconut is a spicy meat curry called Mutton Kozhambu. Ingredients For Masala Paste 1/3 cup fresh Coconut, shredded 2 tbsp Cee Pee Posta Dana 1-inch Ginger 10 Cloves Garlic 15 Small Onions or Shallots 2 Cloves 1 tsp Black Pepper ½ inch Cinnamon Stick 1 tsp Cee Pee Fennel Seeds 1 Cup Water for grinding Other Ingredients 500 grams Mutton with bone 2 tbsp Peanut […]
Know MoreMoist mutton pieces cooked in hot spicy curry, Kosha Mangsho is a popular Bengali dish with rich flavours and a must try for spice lovers. Ingredients 500 grams Mutton, cut into pieces ¼ cup Mustard Oil 500 grams Hung Curd ½ cup Onions, grated 1 tbsp Garlic and Ginger Paste 1 tsp Cee Pee Meat Curry Masala Powder 2 Cloves 1 Green Cardamom ½ inch Cinnamon Stick ½ tbsp Cee Pee Turmeric Powder 1½ tsp Cee Pee Kashmiri Red Chilli Powder 1 tbsp Cee Pee Cumin Seeds, roasted 1½ tbsp Salt Method In a wok, heat some oil. Once heated, […]
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A delectable fusion of chickpeas and roasted lamb with their flavours merged with spices and herbs offers a most comforting bowl of food as well as a wholesome meal. Ingredients 1 kg Lamb Chops with Bone 2 tbsp any Cooking Oil or Olive Oil 1 large Onion, finely sliced 4 medium tomatoes, diced 4 Cloves Garlic, Minced 1-inch Ginger, finely chopped 1 Green Chillis, split lengthwise 2 cup Chickpeas, boiled Coriander Leaves for garnish Sliced Onion rings for garnish Spices 2 tsp Cee Pee Meat Masala Powder 1 tsp Cee Pee Haldi Powder Bay Leaves 1 tbsp Cee Pee Coriander […]
Know MoreDry Masala Keema is a delish minced meat delicacy with a flavourful blend of onion, garlic, ginger, spices, and tomatoes with a dash of garam masala. Serve it with steaming rice, hot rotis, parathas or a freshly prepared leafy salad for a perfect comfort food. Ingredients ½ kg Minced Mutton, boneless 1 tbsp Cooking oil 3 medium sized onions, chopped 1 tbsp Garlic, chopped 1 tbsp Ginger, chopped 2 Green Chillies, one chopped and one split ½ Capsicum, chopped ½ Cup Green Peas 3 Tomatoes, pureed 1 Bay Leaf 2 tsp Cee Pee Meat Masala Powder 2 Green Cardamoms 2 […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!