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Food & Cooking Blog

Food & Cooking Blog

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Popular Delicacies of Monsoon made better with Cee Pee Spices, an authentic traditional spices brand in India

August 8, 2023

Monsoon in India signals a symphony of senses – the sound of raindrops, the earthy aroma of wet soil, and the irresistible allure of monsoon delicacies. As the skies open up, a world of flavors unfolds, and there's no better way to enhance this culinary journey than with Cee Pee Spices, an emblem ...

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The Spice Trail To Good Health

May 20, 2023

Spices have been an integral part of Indian culinary traditions for centuries, not only for their ability to add flavour and colour to dishes but also for their incredible medicinal properties. Passed down through generations, the wisdom of using spices as remedies has stood the test of time. Let's ...

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Neena Gupta’s Secret to a Delicious Meal

March 22, 2023

Cee Pee Spices are well known for giving authentic, traditional, and actual taste to your dish making it flavourful and enticingly aromatic. Moreover, we take extra care to choose the best ...

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Mastering North Indian Gravies: A Guide to Delicious Homemade Curries with Cee Pee Spices

February 21, 2023

North Indian cuisine is known for its rich and flavourful gravies that are the perfect accompaniment to a variety of dishes. Whether it's paneer, chicken, or vegetables, the right type of gravy can take your meal to the next level. ...

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Valentine’s Day with the Extra Tadka – Spice Up Your Love Life

February 13, 2023

With Valentine’s Day around the corner, we all want to make something for our partners, crushes and lovers. And every romantic story becomes better with a nice tadka of authentic masalas that give the much-needed extra warmth. It is said that the best way to a person’s heart is through their sto...

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Creamy and Buttery Dal Makhni – How to Cook India’s, Favourite Dal

February 8, 2023

The comfort dish of North India is Dal Makhni. It's gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is made with kidney beans and black urad dal and special spices from some of ...

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4 Masala blends that are a must-have this winter

January 6, 2023

India’s authenticity and range of blended spices have always been magnificent. If there is one ingredient that Indian food wouldn’t be complete without, it would have to be the savoury, fragrant, and spiciness of the masalas. Without a question, masalas play a significant role in Indian food....

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This Unique Recipe Will Change the Way you Make Raita

November 7, 2022

We all know and love Raita as a side dish to any Indian cuisine. The food can be from any part of India, pairing your food with this decadent concoction of yoghurt with fruits, boondi, spices, dry fruits and/or vegetables has become a daily tradition. Anytime people have guests over, having Raita...

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8 Things You Need to Know About Mixed Pickles

November 3, 2022

Mixed pickle is an Indian delicacy and is enjoyed as a side dish with various Indian meals. Pickles do a lot more than just add a crunchy and tangy taste to your favourite meal. They’re beyond the kind of foreign pickles that are just vegetables preserved in a brine solution. Prepared with an oil ...

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Do’s and Don’ts when Cooking with Garam Masala

November 1, 2022

A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it's a versatile spice that can add a punch of flavor to any dish because it's a blend of ...

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