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Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture of five whole-seed spices commonl...
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Masalas or spices are backbone of Indian cooking. Be it whole spices, powdered or various spice blends, we Indians love our meals with a complexity of flavours. In culinary world, spices can be a seed, fruit, bark, root or any other part of a plant used for flavouring, preserving and colouring fo...
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Some ingredients in our meal have no replacement. Salt is one such soul ingredient that infuses a special flavour in food and bring out its real essence. In simple language, salt is one of the essential elements in preparing food to make it taste better. It often contains minerals and trace eleme...
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Delish and rich in protein, Chicken is a lean meat that is low in fat and when prepared with care, is absolutely lip smacking. Moreover, when cooked with desi flavours and spices, it is difficult to beat in terms of taste and flavours. However, what makes Indian chicken delicacies scrumptious is the...
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Since ancient times, traders from across the globe came to India for spice trade that flourished during ancient and medieval times with many nations. Often referred to as Land of Spices, India has a long history of spices that narrates the evolution of many spices through various regional cuisine...
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One of the most popular and commonly used spice mixes across Northern India, Garam Masala is used in a variety of delicacies across Indian cuisine including soups, lentils dishes, chaats and curries. ...
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Choley Masala, Chana Masala or chickpea curry is a popular north Indian delicacy with spicy gravy prepared with onions and tomatoes. Healthy, nourishing and rich in proteins, this chickpea dish is packed with comforting flavours. Usually, eaten with rice, poori, naan or any other bread, Chana masala...
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A coarse textured spice blend, prepared by grinding an ideal proportion of a certain combination of spices, Sambar Masala is an aromatic powder used to prepare delish lentil stew known as Sambar. Packed with flavours and benefits of various spices, the blend transforms an ordinary lentil stew into w...
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Boneless meat slow cooked in a curry infused with various combinations of aromatic Indian spices often results in enticing aroma and mesmerizing flavours. Indian cuisine is often recognised as curry food throughout the world. Not completely untrue, many of our delicacies, if not all are prepared wit...
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Since time immemorial, India’s love for meat has been undeniable and has resulted in creation of delicacies that have gained popularity worldwide. From roasted and creamy dishes to drenched in rich tomato gravy and luscious, marinate coating of protein, India offers a wide palate of meat dishes fo...
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