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India’s authenticity and range of blended spices have always been magnificent. If there is one ingredient that Indian food wouldn’t be complete without, it would have to be the savoury, fragrant, and spiciness of the masalas. Without a question, masalas play a significant role in Indian food....
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One simply cannot resist the finger-licking delicious flavors that come with one of the best chicken recipes of chicken masala. The flavorful meat stewed in the masalas is ready to be relished by everyone as soon as the spices hit the pot. And while some people make the spice blend from scratch, man...
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We all know and love Raita as a side dish to any Indian cuisine. The food can be from any part of India, pairing your food with this decadent concoction of yoghurt with fruits, boondi, spices, dry fruits and/or vegetables has become a daily tradition. Anytime people have guests over, having Raita...
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Mixed pickle is an Indian delicacy and is enjoyed as a side dish with various Indian meals. Pickles do a lot more than just add a crunchy and tangy taste to your favourite meal. They’re beyond the kind of foreign pickles that are just vegetables preserved in a brine solution. Prepared with an oil ...
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A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it's a versatile spice that can add a punch of flavor to any dish because it's a blend of ...
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At least once a month, if not more, you come home to the smell of spices simmering, which smells so divine you can almost taste what’s cooking in the pot. It’s when you know you’ll have the best meat masala that day. Meat masala is very versatile and can be made using the meat of different ani...
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Sambar is a favorite, especially when you are indulging in a feast or even a delicious meal of south Indian food. This cooked stew of lentils and vegetables simmered in a rich spice mix and garnished with curry leaves and mustard seeds bubbling in oil is a must-have when you explore the tastes of so...
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You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products with rock salt during festive ...
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Sendha Namak is literally a gift from nature. The vibrant crystals of Sendha Namak form after salt water from the seas and lakes evaporates, leaving behind these bright granules of sodium. Ayurveda places an unstinted significance on buying Sendha Namak because of its numerous health advantages ...
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Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round roti has its own sweet charm. ...
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