Mastering North Indian Gravies: A Guide to Delicious Homemade Curries with Cee Pee Spices

4 Basic North India Gravies that you can cook at home

1 Butter Masala Gravy:

Butter Masala Gravy is a creamy and smooth tomato-based gravy that is a favorite in North India. To make this gravy, you will need the following ingredients:

• 2 medium-sized onions, roughly chopped
• 2 medium-sized tomatoes, roughly chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon Cee Pee Spices’ Garam Masala
• 1 teaspoon Cee Pee Spices’ Cumin powder
• 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder
• 2 tablespoons butter
• 2 tablespoons cream

Here’s how to make the Butter Masala Gravy:

1. Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent.
2. Add the ginger garlic paste and sauté until the raw smell disappears.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Once the tomatoes are cooked, let the mixture cool down and then blend it to a smooth paste.
5. Heat a tablespoon of butter in a pan and add the tomato paste to it.
6. Add the Cee Pee Spices’ Garam Masala, Cumin powder, and Kashmiri Red Chili powder to the mix and cook for a minute or two.
7. Add a tablespoon of butter and let it melt into the mixture.
8. Finally, add two tablespoons of cream and cook for another minute.
9. Your Butter Masala Gravy is ready! Serve it with paneer, chicken, or vegetables.

2 Onion Tomato Gravy:

Onion tomato gravy is a basic yet flavorful gravy that is perfect for everyday meals. To make this gravy, you will need the following ingredients:

• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 1 teaspoon ginger garlic paste
• 1 teaspoon Cee Pee Spices’ Coriander powder
• 1 teaspoon Cee Pee Spices’ Cumin powder
• 1 teaspoon Cee Pee Spices’ Red Chili powder
• Salt to taste

Here’s how to make the Onion Tomato Gravy:

1. Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are golden brown.
2. Add the ginger garlic paste and sauté until the raw smell disappears.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Once the tomatoes are cooked, add the Cee Pee Spices’ Coriander powder, Cumin powder, and Red Chili powder to the mix.
5. Cook for a minute or two and add salt to taste.
6. Your Onion Tomato Gravy is ready! This gravy goes well with any dish.

3 Makhani Gravy:

Makhani gravy is a rich and creamy tomato-based gravy that is commonly used for paneer and chicken dishes. To make this gravy, you will need the following ingredients:

• 2 medium-sized onions, roughly chopped
• 2 medium-sized tomatoes, roughly chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder
• 1 teaspoon Cee Pee Spices’ Garam Masala
• 1 teaspoon Kasuri Methi
• 2 tablespoons butter
• 2 tablespoons cream

Here’s how to make the Makhani Gravy:

1. Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent.
2. Add the ginger garlic paste and sauté until the
   raw smell disappears.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Once the tomatoes are cooked, let the mixture cool down and then blend it to a smooth paste.
5. Heat a tablespoon of butter in a pan and add the tomato paste to it.
6. Add Cee Pee Spices’ Kashmiri Red Chili powder, Garam Masala, and Kasuri Methi to the mix and cook for a minute or two.
7. Add a tablespoon of butter and let it melt into the mixture.
8. Finally, add two tablespoons of cream and cook for another minute.
9. Your Makhani Gravy is ready! Serve it with paneer or chicken dishes.

4 White Gravy:

White Gravy is a rich and creamy gravy made with cashews and cream. To make this gravy, you will need the following ingredients:

• 1 cup cashews
• 1 tablespoon ginger garlic paste
• 1 teaspoon Cee Pee Spices’ Coriander powder
• 1 teaspoon Cee Pee Spices’ Cumin powder
• 1 teaspoon Cee Pee Spices’ Red Chili powder
• 2 tablespoons butter
• 2 tablespoons cream

Here’s how to make the White Gravy:

1. Soak the cashews in warm water for at least 30 minutes.
2. Once the cashews are soaked, blend them to a smooth paste.
3. Heat a tablespoon of butter in a pan and add the ginger garlic paste. Sauté until the raw smell disappears.
4. Add the cashew paste to the pan and mix well.
5. Add the Cee Pee Spices’ Coriander powder, Cumin powder, and Red Chili powder to the mix and cook for a minute or two.
6. Add a tablespoon of butter and let it melt into the mixture.
7. Finally, add two tablespoons of cream and cook for another minute.

Your White Gravy is ready! Serve it with paneer, mushrooms, or mixed vegetables.
I hope these detailed explanations help you in making these delicious North Indian gravies using Cee Pee Spices. Enjoy!