REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it's a versatile spice that can add a punch of flavor to any dish because it's a blend of ...
Read More
At least once a month, if not more, you come home to the smell of spices simmering, which smells so divine you can almost taste what’s cooking in the pot. It’s when you know you’ll have the best meat masala that day. Meat masala is very versatile and can be made using the meat of different ani...
Read More
Sambar is a favorite, especially when you are indulging in a feast or even a delicious meal of south Indian food. This cooked stew of lentils and vegetables simmered in a rich spice mix and garnished with curry leaves and mustard seeds bubbling in oil is a must-have when you explore the tastes of so...
Read More
You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products with rock salt during festive ...
Read More
Sendha Namak is literally a gift from nature. The vibrant crystals of Sendha Namak form after salt water from the seas and lakes evaporates, leaving behind these bright granules of sodium. Ayurveda places an unstinted significance on buying Sendha Namak because of its numerous health advantages ...
Read More
Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round roti has its own sweet charm. ...
Read More
Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture of five whole-seed spices commonl...
Read More
Masalas or spices are backbone of Indian cooking. Be it whole spices, powdered or various spice blends, we Indians love our meals with a complexity of flavours. In culinary world, spices can be a seed, fruit, bark, root or any other part of a plant used for flavouring, preserving and colouring fo...
Read More
Some ingredients in our meal have no replacement. Salt is one such soul ingredient that infuses a special flavour in food and bring out its real essence. In simple language, salt is one of the essential elements in preparing food to make it taste better. It often contains minerals and trace eleme...
Read More
Delish and rich in protein, Chicken is a lean meat that is low in fat and when prepared with care, is absolutely lip smacking. Moreover, when cooked with desi flavours and spices, it is difficult to beat in terms of taste and flavours. However, what makes Indian chicken delicacies scrumptious is the...
Read MoreREFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!