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At least once a month, if not more, you come home to the smell of spices simmering, which smells so divine you can almost taste what’s cooking in the pot. It’s when you know you’ll have the best meat masala that day. Meat masala is very versatile and can be made using the meat of different ani...
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Sambar is a favorite, especially when you are indulging in a feast or even a delicious meal of south Indian food. This cooked stew of lentils and vegetables simmered in a rich spice mix and garnished with curry leaves and mustard seeds bubbling in oil is a must-have when you explore the tastes of so...
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You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products with rock salt during festive ...
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Sendha Namak is literally a gift from nature. The vibrant crystals of Sendha Namak form after salt water from the seas and lakes evaporates, leaving behind these bright granules of sodium. Ayurveda places an unstinted significance on buying Sendha Namak because of its numerous health advantages ...
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Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round roti has its own sweet charm. ...
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Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture of five whole-seed spices commonl...
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Masalas or spices are backbone of Indian cooking. Be it whole spices, powdered or various spice blends, we Indians love our meals with a complexity of flavours. In culinary world, spices can be a seed, fruit, bark, root or any other part of a plant used for flavouring, preserving and colouring fo...
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Some ingredients in our meal have no replacement. Salt is one such soul ingredient that infuses a special flavour in food and bring out its real essence. In simple language, salt is one of the essential elements in preparing food to make it taste better. It often contains minerals and trace eleme...
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Delish and rich in protein, Chicken is a lean meat that is low in fat and when prepared with care, is absolutely lip smacking. Moreover, when cooked with desi flavours and spices, it is difficult to beat in terms of taste and flavours. However, what makes Indian chicken delicacies scrumptious is the...
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Since ancient times, traders from across the globe came to India for spice trade that flourished during ancient and medieval times with many nations. Often referred to as Land of Spices, India has a long history of spices that narrates the evolution of many spices through various regional cuisine...
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