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One of the most popular and commonly used spice mixes across Northern India, Garam Masala is used in a variety of delicacies across Indian cuisine including soups, lentils dishes, chaats and curries. ...
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Choley Masala, Chana Masala or chickpea curry is a popular north Indian delicacy with spicy gravy prepared with onions and tomatoes. Healthy, nourishing and rich in proteins, this chickpea dish is packed with comforting flavours. Usually, eaten with rice, poori, naan or any other bread, Chana masala...
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A coarse textured spice blend, prepared by grinding an ideal proportion of a certain combination of spices, Sambar Masala is an aromatic powder used to prepare delish lentil stew known as Sambar. Packed with flavours and benefits of various spices, the blend transforms an ordinary lentil stew into w...
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Boneless meat slow cooked in a curry infused with various combinations of aromatic Indian spices often results in enticing aroma and mesmerizing flavours. Indian cuisine is often recognised as curry food throughout the world. Not completely untrue, many of our delicacies, if not all are prepared wit...
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Since time immemorial, India’s love for meat has been undeniable and has resulted in creation of delicacies that have gained popularity worldwide. From roasted and creamy dishes to drenched in rich tomato gravy and luscious, marinate coating of protein, India offers a wide palate of meat dishes fo...
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When you want a somewhat spicy flavour to counteract other notes and spices, your hand reaches the cabinet to grab white pepper. White Pepper provides you with several health advantages in addition to this subtle spicy flavour. White Pepper is an important ingredient to add an extra edge of flavour ...
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Whenever we think of Biryani, the mouth starts to water as the fragrance that escapes the handi titillates the senses and makes the mouth water. The craving for a restaurant’s biryani is very natural, however, with the right spice mixes and some time on your hand, you too can make restaurant-st...
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A complex assortment of fragrant spices originated in Northern India where chilly winters call for warming spices, Garam Masala is one of the most popular spice blend used. With a hint of sweetness from cinnamon, citrusy flavour from coriander seeds, spiciness from peppercorns, pungency from cloves,...
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A peeping hot bowl of pindi chana or Punjabi chole with fresh bhaturey, pooris or kulcha with salad and pickles vegetables, the entire meal not only sounds delicious but the visuals and delectable aromas are enough to makes one salivate with hunger. The magic in the flavours comes from combination o...
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Pickles have been a part of traditional Indian meals since time immemorial. Be it a Rajasathani thali or its place on Southern India’s Banana leaf or placed on Aloo paratha, India’s love of pickle is unparalleled. Tangy, spicy, sour, sometimes garlicky, sweet, and pungent, pickle is a combinatio...
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