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One of the most popular and commonly used spice mixes across Northern India, Garam Masala is used in a variety of delicacies across Indian cuisine including soups, lentils dishes, chaats and curries.
Authentic Garam Masala is a spice blend made with a combination of at least 4 to 14 aromatic and warming spices roasted and grind to perfection. Literally translating to “Hot Spice”, the spice blend is considered to elevate the body temperature. Widely used in Indian cooking to add flavours to every meal, the recipe of the blend varies with region and sometimes with every household. Not really a spicy blend, the combination of spices is primarily used for its deep and warming effect, rather that heat.
Cee Pee Spices offer an ideal blend of Garam Masala that is roasted to perfection and grind to just right consistency. Bringing the balance and depth of flavours in any meal, you can seek our Garam Masala online and provide an epicurean ride of delish food to your family and guests.
With every region and every household, there is a new recipe of this popular spice blend called Garam Masala. Sometimes, passed down through generations while other recipes are easily available in books and online, it adds complexity of flavours to our meals with beautiful warming notes. Original recipes from Northern India contain a different combination of spices including:
However, for store bought Garam Masala the number of spice ingredients increase offering a deep and complex flavour profile to your meal. Below is the list of additional spices in various variations of the spice blend:
Although, each spice present in the garam masala blend has a set of health benefits, the quantity of mix added in any dish is small, thus health benefits it impart is not substantial.
However, overall the blend with all its potpourri of spices aids in improvement of digestion as well as increase immunity of our body.
Garam Masala is a warming spice blend with deep and savoury essence and with layers of fragrance in complete harmony. With hints of sweetness, floral notes, warmth and touch of heat from various ingredients, the blend is intended as a fragrant as well as flavoursome.
However, in some versions only source of heat is black pepper that brings more warmth that heat, other versions with inclusion of red chilli offers prominent flavours of heat on our palate.
Garam Masala gives the best flavour when added at the end of cooking just before switching off the flame or can be sprinkled on the delicacy just before serving it. It not only adds flavour to your food but also infuses aromas to it. You can use it with dry vegetables dish, daals, gravy vegetables, various street food, even with eggs and soups recipes.
The combination of spices and complexity of flavour of Garam Masala makes this blend most suitable for almost all kind of dishes be it daals or subzis. However, it is not only limited to typical Indian delicacies but also enhances the essence of fusion dishes as well as hits the perfect notes of some desserts. Below is the list of Indian and fusion delicacies you can prepare with Garam Masala:
There are some basic thumb rules to follow while storing the spice blend.
With its vibrant, robust and strong flavour, the presence of Garam Masala is prominently noticeable in any dish in a good way. Try the versatile Garam Masala with authentic flavours by Cee Pee Spices providing the perfect balance of flavours. We offer best garam masala at economical price with each set hygienically packed. You can buy garam masala by Cee Pee at many online platforms including Grofers, Amazon and Bigbasket at comfort of your home.
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