REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Makhani gravy is a rich and creamy tomato-based gravy that is commonly used for paneer and chicken dishes. To make this gravy, you will need the following ingredients: 2 medium-sized onions, roughly chopped 2 medium-sized tomatoes, roughly chopped 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder 1 teaspoon Cee Pee Spices’ Garam Masala 1 teaspoon Kasuri Methi 2 tablespoons butter 2 tablespoons cream Here’s how to make the Makhani Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent. Add the ginger garlic […]
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Onion tomato gravy is a basic yet flavorful gravy that is perfect for everyday meals. To make this gravy, you will need the following ingredients: 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 teaspoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Coriander powder 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Red Chili powder Salt to taste Here’s how to make the Onion Tomato Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are golden brown. Add the ginger garlic paste and […]
Know MoreButter Masala Gravy is a creamy and smooth tomato-based gravy that is a favorite in North India. To make this gravy, you will need the following ingredients: 2 medium-sized onions, roughly chopped 2 medium-sized tomatoes, roughly chopped 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Garam Masala 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder 2 tablespoons butter 2 tablespoons cream Here’s how to make the Butter Masala Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent. Add […]
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White Gravy is a rich and creamy gravy made with cashews and cream. To make this gravy, you will need the following ingredients: 1 cup cashews 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Coriander powder 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Red Chili powder 2 tablespoons butter 2 tablespoons cream Here’s how to make the White Gravy: Soak the cashews in warm water for at least 30 minutes. Once the cashews are soaked, blend them to a smooth paste. Heat a tablespoon of butter in a pan and add the ginger […]
Know MoreIf you’re looking for a tasty and crunchy snack or side dish, Kurkuri Bhindi, or crispy okra, is the perfect recipe for you! This Indian dish is made with sliced okra that’s seasoned with a blend of spices and deep-fried until golden and crispy. Using some of the best masalas online and in your stores, you too can make Kurkuri Bhindi that stays crisp for long and always calls for second servings! Ingredients: 500g Okra/Bhindi (washed, dried, slit into two) 2 onions, thinly sliced 2 pods of garlic 1/2 inch ginger 2 green chillies Coriander leaves for garnish 1 teaspoon […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!