REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Papad curry or papad er Dalna is a Bangali dish prepared especially during Durga Puja. An easy and quick dish to prepare, it is ideal for laidback days when you are in no mood to cook a luxurious meal. It is best served with roti, paratha or steamed rice. Ingredients 4 Cee Pee Spicy Papad 4 Potatoes, diced into large cubes 1 Tomato, pureed 1 Inch Ginger, grated 1 Bay Leaf 1 Dry red Chilli ½ tsp Cee Pee Cumin Seeds or Jeera 1 tsp Cee Pee Jeera Powder 1 tsp Cee Pee Turmeric Powder ½ tsp Cee Pee Red […]
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Ingredients 1/4 cup shavige /Vermicelli 2 tablespoon palm jaggery syrup (thick) 1 tablespoon cashewnut pieces 1 tablespoon raisins A pinch of saffron 1 tablespoon ghee 2 cups of whole milk Steps:- Heat a pan add ghee and roast cashewnut and then the raisins . Remove and keep it aside. In the same pan roast the vermicelli, to a nice aroma and changes color. Boil milk in pot, simmer it and add the roasted vermicelli . Cook for about 10 mins , stirring in between to prevent it from sticking to the bottom. Add saffron and boil it for 1 more […]
Know MoreSteps:- Heat 1 tbsp oil. Once it is hot add in 1 tsp mustard seeds (raie) and let it crackle. You can also add in a few curry leaves at this stage. Next goes in 1 large onion and 1 large potato, chopped (obviously). Here 1 green chili can also be added. Add in a little salt to taste. Adding salt at this stage will fasten the cooking process. Cover and cook till the potatoes are soft. Time to add in 2 pureed tomatoes. Cook till the oil oozes out. Spice up masala seviyan with ¼ tsp turmeric powder , […]
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Steps:- Wash pumpkin in running water well. Then peel the skin off from the pumpkin with a peeler and remove the seeds. Then chop them into equal size small cubes. Steam the chopped pumpkin pieces in a steamer for 15 minutes. In the meantime soak the almonds in 1/4 cup of warm milk. You can steam it with Idli steamer plate by adding a cup of water or pressure cook it with a cup of water for two whistles. Once the pumpkins are steamed, it will be soft and transparent. Now blend it with soaked almonds along with the milk […]
Know MoreSteps:- कटे हुए टमाटर, हरी मिर्च, और अदरक को मिलाएं। 1 – 2 बड़े चम्मच पानी का उपयोग करके ब्लेंडर में एक चिकनी प्यूरी बनाएं। एक कढ़ाही में 2 बड़े चम्मच घी गरम करें। कुरकुरा होने तक फॉक्सनट्स (मखाना) को भूनें। भूनते समय हिलाते रहें। एक प्लेट में निकाल ले। उसी कढाई में काजू डालें और हल्का सुनहरा होने तक भूनें। एक प्लेट में इकठे करें। उसी कढाई में बचा हुआ घी गरम करें। #Cee PeeJeera और #Cee Pee #KaaliMirch डालें। 10 – 20 सेकंड के लिए भूनें। इसके बाद टमाटर का मसाला डालें और कम आँच पर मसाला भूनें। […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!