Get 10% off on all orders above ₹299
Use Coupon code - Masala10
Cee Pee Spices Recipe

Masala Vermicelli Recipe

February 18, 2021
masala vermicelli
  1. Heat 1 tbsp oil. Once it is hot add in 1 tsp mustard seeds (raie) and let it crackle. You can also add in a few curry leaves at this stage.
  2. Next goes in 1 large onion and 1 large potato, chopped (obviously). Here 1 green chili can also be added.
  3. Add in a little salt to taste. Adding salt at this stage will fasten the cooking process.
  4. Cover and cook till the potatoes are soft.
  5. Time to add in 2 pureed tomatoes.
  6. Cook till the oil oozes out.
  7. Spice up masala seviyan with ¼ tsp turmeric powder , 1 tsp red chili powder and remaining salt to taste. Cook for 1 minute.
  8. Add in 2 cups of water and let it come to a boil.
  9. Now comes the main ingredient. Add 1 cup of raw vermicelli and dry roast it on low flame till light golden brown.
  10. Cover and cook.
  11. Cook till the water is totally absorbed by the seviyan.
  12. Thereafter add in the juice of 1 lemon.
  13. Followed by ¼ tsp of garam masala powder
  14. Let it sit for another 5 minutes. Flame is off.
  15. Puff up with the help of a spoon. Finish off with a handful of chopped coriander leaves. Serve hot/warm.

Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang

(Use Cee Pee Spices Masala’s)



No products in the cart.

  • The minimum amount to make a purchase is 299.00 & the current cart total is 0.00. Please add more products worth 299.00 or above to successfully make a purchase. Regular shipping charges on order up to ₹ 499/. Free Shipping on Order above ₹499/-
Your Cart
Your cart is emptyReturn to Shop