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Jeera Masala Soda is a refreshing drink extremely popular during Indian summers. It is available on streets, as bottles drink but it tastes bets when made fresh at home. Ingredients 4-5 tsp Cee Pee Whole Jeera/Cumin Seeds, dry roasted and grinded 1 Cup Water 1 Lemon 4 tsp Sugar ½ tsp Black Salt ½ tsp Cee Pee Chaat Masala to taste 3-4 tsp Sugar ½ tsp Cee Pee Black Pepper Powder Plain Soda Method In one-cup water add sugar, salt and chaat masala and mix well until it all dissolves. Now add freshly roasted and grinded cumin seeds and black […]
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A very simple and easy to make dish, Jeera Aloo is a mouth-watering with jeera as star of the dish. It single-handedly infuses earthy and aromatic flavours to potatoes, giving starchy vegetable a new twist. It is an all-time favourite, especially in Punjabi kitchens. Ingredients 2 tsp Whole Jeera or Cumin Seeds 2-3 cup Potatoes, evenly diced 3 tbsp oil ¼ tsp Cee Pee Haldi Powder 2 tsp Green Chilli paste Cee Pee Sendha Namak to taste 2 tbsp coriander leaves, finely chopped Method Heat oil in a non-stick pan and add cumin seeds. Let the seeds crackle and add […]
Know MoreThere is no better home remedy of treating sore throat and common cold that turmeric milk. It is often served as a replacement for hot cocoa or coffee in winter to keep yourself warm. Ingredients ¼ tsp Cee Pee Haldi Powder ¼ tsp Cardamom powder 1/8 tsp Black pepper powder 1 pinch ginger powder 1 pinch Clove powder 1 cup Milk ¾ tsp honey or according to taste Method In a small bowl, whisk together turmeric, black pepper, cardamom, cloves, ginger and all other spices. Heat milk in a pan over medium flame until heated. It will take about 3-4 […]
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To make a delish bowl of Dum Aloo, follow the below mentioned steps Ingredients Baby potatoes – 8-10 Ghee or clarified butter – 2 tbsp Yogurt – ¾ cups Salt to taste Mustard oil – 2tbps Water – 2 cups Cee Pee Dum Aloo Masala Powder 2 Pureed Tomato Method Wash and scrub baby potatoes in cold running water Boil them with salt until half cooked Pierce the potatoes with toothpick to allow the sauce or gravy to seep and absorb all the masalas and flavours. Heat oil or ghee in a pan; deep-fry the potatoes until golden brown, and […]
Know MoreBrewing a cup of Masala Chai is not a complicated task in comparison to all the health benefits it holds in it. There is no standard way to make this drink; some prefer it mellow while others strong. For traditional Masala Chai recipe, follow the below mentioned step. Ingredient and Prepration In a saucepan or a small container, heat 2 cups of water (500ml) When the water come to a boil, add the content of Chai Masala Packet by Cee Pee. Boil the blend of spices along with water for 2-3 minutes. Add sugar or any other sweetener according to […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!