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Pindi Chana is classic Punjabi dish eaten with great relish. This flavoursome dish is loved globally owing to its intense layers of flavours. Garam Masala helps in adding to the complexity to this easy recipe of Pindi Chana that offers irresistible visuals and aroma.
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Perfect for a quick delicious breakfast or lazy Sunday meal, this style of vermicelli upma is packed with flavours of fragrant spices and tangy tomatoes Ingredients 1 cup Cee Pee roasted vermicelli 1 small onion, finely chopped 4 garlic cloves, finely chopped 1 inch ginger, finely chopped 3 medium size tomatoes, roughly chopped 8-10 mint leaves, finely chopped 1 teaspoon Cee Pee fennel seeds (saunf), roughly pounded 1 teaspoon Cee Pee black mustard seeds 1 teaspoon Cee Pee black pepper 1 teaspoon Cee Pee cinnamon powder ½ teaspoon Cee Pee hadli (Turmeric Powder) 1 tablespoon lemon juice Salt to taste […]
Know MoreRefreshing and spicy, this raita recipe is perfect as a side dish, especially in hot and scorching heat of summers. Serve it with complete meal or with vegetable pulao. Ingredients 2 cup Curd, well beaten 2-3 Cee Pee Spicy Papad, roasted ½ tsp Cee Pee Jeera Powder ½ tsp Paprika Powder 2 Sprig Coriander Leaves, finely chopped Black Salt to taste Method In a big bowl, pour curd and whisk it until, smooth and creamy. Add all spices including roasted cumin powder, paprika powder and black salt. Mix it well and refrigerate it for at least 1-2 hours. Take curd […]
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Ingredients and Preparation Here is a list of commonly used ingredients to create this most famous North Indian delicacy, Rajma Masala. Red Kidney Beans Onions Garlic Ginger Paste Tomatoes Green Chillies Asafoetida Salt to Taste Cee Pee Rajma Masala Powder The dish is prepared by soaking the beans overnight before they are boiled in pressure cooker. The boiling helps destroying the toxin called phytohemagglutinin present in raw kidney beans. Therefore, the adequate pre-boiling process is a vital part of preparing Rajma. Prepare the tomato paste and add it to the heated ghee in the vessel. Add ginger paste, garlic, green […]
Know MoreFood of Punjab is usually known for its bold and rich flavours. Punjabi Mutton curry is no different prepared with many robust flavours of onion, garlic, spices and tomato. Each ingredient is in harmony with other resulting in a lip-smacking dish that goes well with rice and roti. Ingredients 500 gm Mutton (mutton curry cut or mutton boti or both) 4 medium sized Onions, finely chopped 2 tsp Garlic paste 2 tsp Ginger paste 1-2 tsp Cee Pee Red Chilli Powder 4 tbsp Ghee ½ cup Yogurt (Little sour) Salt as required 3 large tomatoes, finely chopped ½ tsp Cee […]
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