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Ingredients 1 Cup Arhar Dal, washed and soaked in hot water for 15 minutes 2 tbsp Cee Pee Sambar Masala 1 teaspoon Tamarind extract ½ tsp Cee Pee Black Mustard Seeds 6 Fresh Curry Leaves ½ tsp Cee Pee Turmeric Powder Salt to taste ½ tsp Cee Pee Hing Powder 2 tbsp Ghee or Clarified Butter 1 Dried Red Chilli, broken in two pieces ½ Onion, chopped 1 Tomato, diced Vegetables of choice, peeled and diced 1 tbsp Fresh Coriander Leaves, chopped for garnish Method Begin with putting hing in small amount of hot water and let rest for 5-7 […]
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Indian Vegetable Curry is packed with high nutritional value not just because of vegetables but also with a profile of spices and herbs used. It is a perfect dish for curry lovers with comforting vegetables and warmth of garam masala. Ingredients 1 Cup Potato, peeled and diced 1 Cup Cauliflower Florets ½ Cup French Beans, cut into pieces of 1-inch ½ Cup Carrot, chopped ¼ Cup Green Peas 1 large Tomato, roughly chopped 1 Large Onion, roughly chopped 1-inch Ginger, roughly chopped 2-3 Garlic Cloves, roughly chopped 1-2 Fresh Green Chillies, chopped 1 tsp Lemon Juice ¼ Cup Fresh Coriander […]
Know MoreArachuvitta Sambar is a delish lentil stew prepared with yellow pumpkin, chillies, tamarind, and ground coconut and of course sambar masala. Its recipe may seem little tedious and complex but it is worth time spend in kitchen. Ingredients 1 Cup Arhar Dal 2 medium sized Tomatoes, chopped ½ Cyp Drumsticks 1 medium sized Onion, chopped 1 Cup Tamarind Extract Salt to taste ½ Cup Bengal Gram or Chana Dal 4 Whole Red Chillie 3 tbsp Coconut, desiccated 1 tsp Cee Pee Coriander Seeds 1 tsp Cee Pee Fenugreek Seeds ¼ tsp Cooking Oil Spices 1 tsp Cee Pee Sambar Powder […]
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Packed with flavours, Mangai Sambar is refreshingly delicious stew with freshness of raw mango. It is popular lunch dish served with rice across Southern India. Ingredients 1 small Raw Mango, about 100 gm, not too sweet and not too sour 1 Large Onion, thinly sliced 1 small Tomato, finely chopped 2 Green Chillies, cut into 2 to 3 pieces 1 small gooseberry sized Tamarind 1/3 Cup Arhar Dal 2-3 tbsp Cee Pee Sambar Masala ½ tsp Cee Pee Turmeric Powder ½ tsp Cee Pee Black Mustard Seeds ½ tsp Cee Pee Cumin Seeds ¼ tsp Cee pee Fenugreek Seeds 1 […]
Know MoreWith silky smooth gravy and rich texture, Palak Paneer is a mouth-watering north-Indian delicacy that is quite popular in the region. It has many variation of recipes, however our recipe is one pot recipe that is easy to follow and taste as delicious. Ingredients 500gm Spinach, thoroughly washed and chopped 2 cups Cottage Cheese or Paneer, diced into bite size 1 tbsp Ghee or Clarified Butter 1 tsp Cee Pee Cumin Seeds or Jeera ¼ tsp Cee Pee Turmeric Powder 1 Green Chilli, slit 1 medium sized Onion, Chopped 3 Cloves Garlic, chopped 1-inch Ginger, chopped 1 Medium sized Tomato, […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!