REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Ingredients 1¼ Cup Yogurt, whisked and chilled ½ tsp Garlic Paste Salt to taste 1 tsp Cee Pee Cumin Seeds, dry roasted ½ tsp Cee Pee Raita Masala Method In a bowl of whisked curd, add all the ingredients. Mix them thoroughly. Taste and adjust the slat and spices. Mix again. Your delish Raita is ready to eat. Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang
Know MoreIngredients 1 bowl curd Handful of raita Boondi Cee Pee Raita masala packet 2-3 sprigs Coriander leaves Whip the curd lightly and add raita masala according to taste. Mix nicely. Soak boondi in water for few seconds. Remove it from water and add to the bowl of curd. Garnish with coriander leaves and serve chilled. There are many other versions of the dish, some of them are localised with local herbs and ingredients. However, the addition of Cee Pee raita masala can add a note of deliciousness in your curd dish. You can buy raita masala powder online at various […]
Know MoreIngredients 1 bowl curd 1/2 cucumber, chopped 1/2 onion, chopped (optional) Ceepee Raita Masala Powder To a bowl of lightly whipped curd, add cucumber, onions and Raita Masala Powder. Mix well and chill for a while before serving.
Know MoreIngredients 1 Cup Moong Dal, washed and soaked for one hour 2½ tsp Ghee or Clarified Butter ½ tsp Cee Pee Turmeric Powder 1 tsp Cee Pee Jeera ½ tsp Cee Pee Hing ½ tsp Cee Pee Red Chilli Powder Salt to taste Water Method In a pan, add water, salt, turmeric powder, red chilli powder, two teaspoons of ghee and moong. Mix everything properly and boil the dal for about 10 minutes on medium-low heat. Once dal is cooked, prepare tempering in another pan. Heat ½ tsp ghee, add jeera and hing. Sauté it for few seconds and pour […]
Know MoreMushroom coconut curry is a one-pot delicacy with goodness of creamy coconut and burst of flavours from herbs and blend of spices in garam masala. You can easy replace vegetables of your choice and add seasoning to match your liking to prepare this simple yet delicious gravy dish power packed with hint of garam masala. Ingredients 2 Cup Button Mushroom, sliced 1 large Capsicum, thinly sliced into ½-inch long slice 1-inch Ginger, thinly slices 1 medium sized Onion, thinly sliced 1 Fresh Green Chilli, deseeded and thinly sliced 1 tsp Vegetable Oil 1 tsp Cee Pee Black Mustard Seeds 15-20 […]
Know MoreREFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!