Whip the curd lightly and add raita masala according to taste. Mix nicely. Soak boondi in water for few seconds. Remove it from water and add to the bowl of curd. Garnish with coriander leaves and serve chilled.
There are many other versions of the dish, some of them are localised with local herbs and ingredients. However, the addition of Cee Pee raita masala can add a note of deliciousness in your curd dish. You can buy raita masala powder online at various platforms for a perfect cooling relish.
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