REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
A simple and delectable dish is prepared with goodness of spices and many fresh ingredients. The soft and yummy mushroom dunked in creamy gravy is all time favourite for any get together. Pair it with rice or any kind of bread for a delicious experience. Ingredients 5-6 tsp Cooking oil 2 inch Cinnamon Stick 1 tsp Cee Pee Jeera 2 medium sized Onions, finely chopped 2 tbsp Garlic and Ginger paste 4 Tomatoes, pureed 1 tsp Cee Pee Haldi Powder 1 tsp Cee Pee Garam Masala 3-4 tsp Cee Pee Sabji Masala Salt to taste 20 Mushroom, sliced 2 Cup […]
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Every household has its own recipe of preparing this delectable sambar dish. Some prefer it spicy while others prefer sour; some prefer large chunk of veggies whereas others like it small and some like it of thick consistency while some like it to be more diluted. Ingredients For Pressure Cooking 1 cup Toor Dal or Arhar Dal 1 tsp Cee pee Turmeric Powder 4 cups Water Vegetables 15-20 Drumsticks 1 small onion, diced 1 medium sized tomato, roughly chopped 1 very small Bottle Gourd, diced 1 small Carrot, chopped 1 small Potato, chopped Other Ingredients 1 Lemon sized Tamarind 2 […]
Know MoreThere are many variations of Chickpea dishes in India and for its curry as well. However, the recipe that excites me the most is Punjabi Chole masala recipe that comes with package of flavours bundled in great harmony. Its tanginess, enticing aroma and mouth-watering visuals are worth every effort to prepare the dish. It is an easy and lengthy recipe with lots of steps and tips and tricks to take care while its preparation. Ingredients For Sauté, Blend and Pressure Cooking 1 cup Chana or Chickpeas Water for soaking ¾ tsp Salt 3 cup Water (for pressure cooking) For Gravy […]
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The vibrant yellow colour rice dish or peele chawal are not just visually appealing but very delicious too. It is commonly prepared as a lunch meal in many households and eaten with curd or any gravy dish. Ingredients 2 cup Basmati Rice, rinsed and soaked for 30 minutes 8 cups Water 2 tsp Salt or according to taste ¾ tsp Cee Pee Haldi Powder 2 Cloves 3 Green cardamom 1 tsp Cee Pee Cinnamon Powder 2 tbsp cooking oil or Ghee ½ tsp Cee Pee Mustard seeds ½ tsp Cee Pee Jeera ¼ tsp Cee Pee Kashmiri lal mirch 1 […]
Know MoreIndia’s love for street food is unparallel and one such street food, known by various names across country, but eaten with equal relish everywhere is gol gappas, paani puri or puchkas. The sight of these crunchy water balls with sweet, tangy and spicy water filling is enough to make our mouth water. The hing water is a perfect combination of delicious, tangy and sometimes spicy flavour. Ingredients 1/3 cup Tamarind Pulp 1 tsp Cee Pee Bandhani Hing ½ tsp Black Salt ½ tsp Cee Pee whole Jeera Powder, roasted ¼ cup Coriander Leaves, roughly chopped 1 tsp Cee Pee Chatak […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!