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Easy & Healthy Food Recipes

Garam Masala Hummus Recipe

Hummus is a popular Middle Eastern spread or a dip prepared with cooked chickpeas, mashed and blended with ingredients such as tahini, lemon juice etc. Usually eaten with pita bread, we have a recipe with a spicy twist of garam masala. Ingredients> 2 cups Chickpeas, soft boiled 1 Clove Garlic 1/3 cup Olive Oil 2 tbsp Tahini 2 tbsp Fresh Lemon Juice 2 tsp Cee Pee Garam Masala ¼ tsp Cee Pee Jeera Powder ¾ tsp Salt For Garnishing 1 tbsp Extra Virgin Olive Oil 1 tsp Cee Pee Garam Masala 1 tsp White sesame Seeds Method Begin with combining […]

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Mutton Shami Kebab Recipe

A mutton speciality of Hyderabad, Mutton Seekh Kebab is an all time favourite of all meat lovers. Very tender and airy, shami kebabs have melt-in-the-mouth texture, perfect as a dinner party snack. Serve it with an accompaniment of your choice and relish this special treat. Ingredients ½ kg Boneless Mutton, washed 1 cup Chana Dal. Soaked for 4 hours ½ tsp Cee Pee Turmeric Powder 8 cloves Garlic, minced 1 inch Ginger, roughly chopped 1 Onion, finely chopped ½ cup Mint Leaves, finely chopped Salt to taste 2 tbsp Clarified Butter or Ghee 4 tsp Cee Pee Mutton Masala Powder […]

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Broccoli Soup Recipe

Thick and packed with flavours, Broccoli soup is an easy recipe that serves as a healthy starter. With addition of herbs and spices, especially garam masala, imparts a delicious freshness to the soup along with the fragrant aroma of Indian spices. Ingredients 1 large Broccoli head, Florets removed, stalks peeled and cut into 1 inch pieces Olive Oil 1 Clove Garlic, minced 1 medium sized Carrot, diced 4 Cups Water or vegetable Stock ½ tsp Cee Pee Garam Masala 1/8 tsp Cee Pee Kashmiri Lal Mirch Powder Salt to taste Cee Pee Black Pepper to taste Method In a pot, […]

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Stuffed Paratha Recipe

There is no better way to start your day with a fresh and delicious stuffed paratha with curd and a spoonful of mix pickle. Be it aloo ka paratha, mooli ka paratha or gobi ka paratha, mix achar goes well with every combination. Ingredients 3 Potatoes, boiled and lightly mashed ½ tsp Cee Pee red Chilli Powder 1 tsp Cee Pee Dhaniya Powder ½ tsp Cee Pee Chaat Masala ½ Green Chilli, chopped Salt to taste Black Pepper powder 2 tbsp Coriander leaves, finely chopped Wheat Dough Method In a bowl of mashed potatoes, add all the spices along with […]

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Punjabi Kadi Pakoda with Turmeric Recipe

Turmeric, apart from adding to the nutritional value and health benefits to the food provides beautiful golden colour adding to the visual appeal. Its addition to daals, paneer dish, rice dish, vegetable curries, dried vegetable dishes take the dishes a notch up in taste and colour. Punjabi kadi pakoda is one of a recipe that is healthy and incomplete without addition of haldi or turmeric powder. Ingredients 3 cup Yogurt, preferably sour 1 cup Besan or Gram Flour 1 tsp Cee Pee Turmeric Powder 1 tsp Cee Pee Red Chilli Powder Salt to taste 1 tsp Cee Pee Garam Masala […]

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