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Cee Pee Spices Recipe

Hing Water for Golgappas Recipe

September 9, 2021
Hing-Water-with-Gol-Gappe

India’s love for street food is unparallel and one such street food, known by various names across country, but eaten with equal relish everywhere is gol gappas, paani puri or puchkas. The sight of these crunchy water balls with sweet, tangy and spicy water filling is enough to make our mouth water. The hing water is a perfect combination of delicious, tangy and sometimes spicy flavour.

Ingredients

Method

  1. Begin with grinding the chopped coriander leaves with little amount of water as required.
  2. Take it out in a bowl and add to it hing powder, black salt, roasted jeera powder, powdered sugar and chat masala..
  3. Stir it thoroughly..
  4. Add water and give it a stir..
  5. Adjust salt and spices according to taste..
  6. Hing water for golgappas is ready. Serve it chilled..

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