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Easy & Healthy Food Recipes

Fruit Chaat Recipe

Prepare a delightful Fruit Chaat by combining a diverse range of summer fruits, creating a colorful assortment that is both nutritious and refreshing. This vibrant salad is perfect for the hot summer months, offering a healthy and satisfying option. To enhance its flavors, simply sprinkle a pinch of authentic Indian spices, readily available online or at your local store. Enjoy the tantalizing blend of flavors and textures in this delectable Fruit Chaat, a true taste of summer. Ingredients: 1 Mango 1 Slice of Musk Melon 1 Slice of Watermelon 1 Kiwi Few Black Grapes Few Green Grapes 1 Banana 1 […]

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The Ultimate Summer Cooler: Jaljeera Mojito

If you’re looking for a refreshing and flavourful summer cooler, Jaljeera Mojito is the perfect drink for you! This Indian drink with a twist is made with a blend of spices, lemon juice, and mint leaves, and is perfect for beating the heat and quenching your thirst. Uplifting your average Mojito with the spice and tang of Jaljeera with Cee Pee Jaljeera Masala, one of the best spices to buy online or in your nearest stores! Ingredients: 1L Chilled Soda Ice Cubes Juice of 2 Lemons 5 Mint Leaves Crushed 2 tbsp Cee Pee Jaljeera Masala Salt to taste Method: […]

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Special Dal Makhani restaurant-style that you can make at home using Cee Pee spices.

Ingredients: 1 cup black lentils (whole urad dal) 1/4 cup kidney beans (rajma) 4 cups water 2 tablespoons ghee 1 tablespoon Cee Pee cumin seeds 1 tablespoon ginger paste 1 tablespoon garlic paste 2 green chilies, finely chopped 1 tablespoon Cee Pee coriander powder 1 tablespoon cumin powder 1 teaspoon Cee Pee turmeric powder 1 teaspoon red chili powder 2 tomatoes, pureed 1/2 cup cream Salt, to taste Cee Pee garam masala, for garnish Fresh cilantro, for garnish Instructions: Rinse the black lentils and kidney beans in water until the water runs clear. Soak them in 4 cups of water […]

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Make Restaurant-Style Chana Masala Recipe at Home with Cee Pee Spices

If you’re looking for a flavorful and satisfying vegetarian dish, look no further than chana masala. This classic North Indian dish is made with chickpeas cooked in a rich tomato-based sauce, and it’s a staple in Indian households. Cee Pee Spices’ Chana Masala Powder is the perfect blend of spices to take your chana masala to the next level. In this recipe, we’ll show you how to make a delicious chana masala using Cee Pee Spices’ Chana Masala Powder and a few other ingredients. Ingredients: 2 cups cooked chickpeas (or 2 cans, drained and rinsed) 2 onions, chopped) 2 tomatoes, […]

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Creamy and Buttery Dal Makhni Recpie – How to Cook India’s, Favourite Dal

The comfort dish of North India is Dal Makhni. It’s gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is made with kidney beans and black urad dal and special spices from some of the best spice makers like Cee Pee Spices. With subtly smokey flavours and the creamy texture of the lentils, this Dal Makhani dish is a restaurant-style rendition. Ingredients ¾ cup – Whole black gram (Sabut-Urad) (Washed, Soaked and Drained) ¼ cup – Red kidney […]

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