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Easy & Healthy Food Recipes

Directions to make the best Mix pickle

Take turnips, cauliflower, radish, majestic, turmeric, beans, ginger, and green chilli. Dice all the vegetables according to your convenience, add enough water to a cooking vessel, and bring it to a boil, dice all the vegetables according to your convenience and pour them into the vessel except chilies and turmeric and let the vegetables simmer in the boiling water for three minutes. Meanwhile, cut the chillies and turmeric and just strain the vegetables immediately after three minutes. . Lay a cloth over a tray and let the vegetables dry. After 1 and a half hours when the vegetables are ready […]

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Stir Fry Veggies Recipe

This recipe is a delicious and a saviour when you have some leftover vegetables in refrigerator. Mouth-watering delicious, it is easy to prepare and packed with flavours of sambar masala. Ingredient ½ Cup Cauliflower, cut into little florets 1 Carrot, chopped in ½-inch pieces 10-12 Beans, cut into 1/2-inch pieces 1 tbsp Oil ½ tsp Ceepee Mustard Seeds 2 tbsp Ceepee Sambar Powder ½ tsp Cumin Seeds Salt to taste Method Heat oil in a pan and add mustard seeds along with cumin seeds. Let them crackle. Add all vegetables and sauté for 5 minutes on medium flame. Next, add […]

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Roasted Sambar Potatoes Recipe

Tangy and zesty, the roasted potatoes with flavours of sambar masala are simple yet scrumptious. Ingredients 3 Medium-sized Potatoes, boiled and diced 2 tsp Ceepee Sambar Masala Powder ¼ tsp Ceepee Turmeric Powder ¼ tsp Ceepee Hing Powder ¼ tsp Ceepee Jeera Powder ½ tsp Ceepee Red Chilli Powder 1 tsp Ceepee Mustard Seeds ½ tsp Split Urad Dal 1 Sprig Curry Leaves 2 Dried Red Chillies, halved Salt to taste 2 tbsp Oil Method In a pan heat oil and put in mustard seeds. Let them splutter and put in urad dal, red chillies, curry leaves and hing powder. […]

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Spicey Fried Rice with Sambar Masala Recipe

This rice preparation is easy and delish and with the addition of Sambar Masala, it tastes unique and aromatic. This dish can be prepared with fresh rice or left over rice with vegetables available at home and can be enjoyed with raita, or chutney of choice. Ingredients 2 Cups Boiled Rice 2 tbsp Ghee or clarified Butter 1 tbsp Green and Yellow Capsicum, chopped 1 bunch Coriander, finely chopped 2 Sprigs Curry Leaves ½ tsp Garlic, chopped 2 tbsp Coconut, grated 3 Green Chillies, chopped 1 tbsp Lemon Juice 1 Onion, chopped 1 tbsp Peanuts, roasted and crushed Salt to […]

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Kashmiri Yakhni Recipe

A scrumptious Kashmiri dish with succulent mutton pieces enriched with spices and balanced with yogurt based gravy. Ingredients 1kg lamb, cut from breast, washed and drained 2 tbsp Cooking oil 1 cup Mustard Oil 5 cups Yogurt 2 tsp Corn Flour Salt to taste ½ tsp Cee Pee Hing dissolved in water 2 tsp Cee Pee Mutton Curry Masala Powder 2 tsp Cee Pee Fennel Seeds 2 tsp Cee Pee Ginger Powder 2 Cee Pee Cloves 1 Bay Leaf 1-inch Cinnamon Stick 1 Brown Cardamom 2 Green Cardamom 2 tsp Black Jeera Seeds Method In a pressure cooker, heat oil. […]

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Kashmiri Yakhni Cee Pee Spices

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