REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
For us Indians pickle has always been a very integral part of the meal. Yes, we have been adding pickles as an additional treat to pretty much every type of food. Call it Chholey Bhathure, Dal Chawal, or just basic Gravy and Roti, just adding a bit of pickle on the plate gives an enhanced flavour to your taste buds. Don’t want to buy mix pickles online? We will tell you a recipe to make the best mix pickle at home. Ingredients Turnip 150 grams Cauliflower 200 grams Radish 150 grams Carrot 100 grams Haldi powder 150 grams Beans 100 […]
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Take turnips, cauliflower, radish, majestic, turmeric, beans, ginger, and green chilli. Dice all the vegetables according to your convenience, add enough water to a cooking vessel, and bring it to a boil, dice all the vegetables according to your convenience and pour them into the vessel except chilies and turmeric and let the vegetables simmer in the boiling water for three minutes. Meanwhile, cut the chillies and turmeric and just strain the vegetables immediately after three minutes. . Lay a cloth over a tray and let the vegetables dry. After 1 and a half hours when the vegetables are ready […]
Know MoreThis recipe is a delicious and a saviour when you have some leftover vegetables in refrigerator. Mouth-watering delicious, it is easy to prepare and packed with flavours of sambar masala. Ingredient ½ Cup Cauliflower, cut into little florets 1 Carrot, chopped in ½-inch pieces 10-12 Beans, cut into 1/2-inch pieces 1 tbsp Oil ½ tsp Ceepee Mustard Seeds 2 tbsp Ceepee Sambar Powder ½ tsp Cumin Seeds Salt to taste Method Heat oil in a pan and add mustard seeds along with cumin seeds. Let them crackle. Add all vegetables and sauté for 5 minutes on medium flame. Next, add […]
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Tangy and zesty, the roasted potatoes with flavours of sambar masala are simple yet scrumptious. Ingredients 3 Medium-sized Potatoes, boiled and diced 2 tsp Ceepee Sambar Masala Powder ¼ tsp Ceepee Turmeric Powder ¼ tsp Ceepee Hing Powder ¼ tsp Ceepee Jeera Powder ½ tsp Ceepee Red Chilli Powder 1 tsp Ceepee Mustard Seeds ½ tsp Split Urad Dal 1 Sprig Curry Leaves 2 Dried Red Chillies, halved Salt to taste 2 tbsp Oil Method In a pan heat oil and put in mustard seeds. Let them splutter and put in urad dal, red chillies, curry leaves and hing powder. […]
Know MoreThis rice preparation is easy and delish and with the addition of Sambar Masala, it tastes unique and aromatic. This dish can be prepared with fresh rice or left over rice with vegetables available at home and can be enjoyed with raita, or chutney of choice. Ingredients 2 Cups Boiled Rice 2 tbsp Ghee or clarified Butter 1 tbsp Green and Yellow Capsicum, chopped 1 bunch Coriander, finely chopped 2 Sprigs Curry Leaves ½ tsp Garlic, chopped 2 tbsp Coconut, grated 3 Green Chillies, chopped 1 tbsp Lemon Juice 1 Onion, chopped 1 tbsp Peanuts, roasted and crushed Salt to […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!