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Since time immemorial, India’s love for meat has been undeniable and has resulted in creation of delicacies that have gained popularity worldwide. From roasted and creamy dishes to drenched in rich tomato gravy and luscious, marinate coating of protein, India offers a wide palate of meat dishes fo...
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When you want a somewhat spicy flavour to counteract other notes and spices, your hand reaches the cabinet to grab white pepper. White Pepper provides you with several health advantages in addition to this subtle spicy flavour. White Pepper is an important ingredient to add an extra edge of flavour ...
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Whenever we think of Biryani, the mouth starts to water as the fragrance that escapes the handi titillates the senses and makes the mouth water. The craving for a restaurant’s biryani is very natural, however, with the right spice mixes and some time on your hand, you too can make restaurant-st...
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The sandy beaches of Goa, with dancing palm trees and the relaxing sound of the waves, carry hints of spice in the breeze that indicates their famous Goan Fish Curry is braising nearby. Goan Fish curry is a celebrated delicacy and is a must-have when you are in Goa. The richness of the spices emulsi...
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A complex assortment of fragrant spices originated in Northern India where chilly winters call for warming spices, Garam Masala is one of the most popular spice blend used. With a hint of sweetness from cinnamon, citrusy flavour from coriander seeds, spiciness from peppercorns, pungency from cloves,...
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A peeping hot bowl of pindi chana or Punjabi chole with fresh bhaturey, pooris or kulcha with salad and pickles vegetables, the entire meal not only sounds delicious but the visuals and delectable aromas are enough to makes one salivate with hunger. The magic in the flavours comes from combination o...
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Pickles have been a part of traditional Indian meals since time immemorial. Be it a Rajasathani thali or its place on Southern India’s Banana leaf or placed on Aloo paratha, India’s love of pickle is unparalleled. Tangy, spicy, sour, sometimes garlicky, sweet, and pungent, pickle is a combinatio...
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Sendha Namak, as popularly known as in India, is a version of rock salt that is unprocessed and one of the most natural form of salt available. Usually available in white and pink in colour, this type of salt is free of any kinds of pollutants as well as chemical compositions. Packed with beneficial...
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Turmeric is often referred to as our own super food of India that is found in almost every kitchen of Indian household all year round. With its beautiful bright yellow-orange colour, its presence in food is hard to miss and so is its flavour. Its strong fragrance and unique earthy essence due to ...
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A leafy plant that grows close to the ground known as Cuminum cyminum is popular all across the world for its fruit called cumin seeds. The herb grows in abundance in Mediterranean region, India, China and Middle East and has been extensively used by Indians, Greeks and Romans since ancient times. I...
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