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Food & Cooking Blog

Food & Cooking Blog

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Asafoetida Powder : Delicious Hing Recipes

Asafoetida Powder : Delicious Hing Recipes
September 21, 2021

With odd smell and bitter taste, Asafoetida is often categorises as a strong spice that exudes pungent smell. Obtained in form of resin or latex from various species of ferula plant’s living roots, its pungent odour and strong essence is due to the presence of sulphur compound. It not only adds...

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The Gastronomic Art of Chana Masala

September 16, 2021

India is a diverse country with equally diverse history, language, tradition, culture and of course food. Each region and state has its own staple ingredients, be it vegetables, fruits or spices; however, food is a factor that brings the entire country together. Chana Masala is an extremely delicio...

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Delish Turmeric Powder Recipes and health Benefits

September 13, 2021

A bright yellow coloured spice that is boasted as one of the most beneficial medicinal spices of India since time immemorial, Turmeric till date is one of the most extensively used ingredient in Indian kitchen. It is found in almost every Indian household in form of either spice or as medicinal herb...

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Health, Nutrition and Culinary Uses of Sendha Namak

Health, Nutrition and Culinary Uses of Sendha Namak
September 3, 2021

Salt or table salt is a white crystalline substance used for seasoning and preserving food. A simple addition of salt in food makes it not only taste better but definitely more appetizing while adding to its nutritional value as well. It is able to define the individual flavours of the ingredients o...

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Amazing Recipes with Shahi Garam Masala

Amazing Recipes with Shahi Garam Masala
August 25, 2021

Garam Masala Powder or Warm Spices as it literally means, is a combination of many spices that is staple to Indian cooking. This aromatic and warm blend is popular in Northern India used to flavour gravies, soups, vegetables and even rice dish....

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Mutton Masala and Mouth-Watering Recipes

Mutton Masala
August 20, 2021

Masala blends are combination of certain spices that differ from family to family and region to region. These blends offer a special touch to a dish with its unique and balanced flavours. The recipes of these blends are guarded for year by passing them on from generation to generation. ...

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Chat Masala Powder: An Essential Part of Indian Street Food

August 18, 2021

‘Chat’ or ‘Chaat’ is a word that literally means to lick, is often describes as an assortment of flavoursome and mouth-watering snacks. Traditionally sold on the street sides by the vendors or hawkers, chat dishes come under the group of foods popularly known as street food. ...

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Sabji Masala Powder – A Must Have for Hassle-Free Cooking

August 15, 2021

Cooking has always been tagged as both art and science. It is an art of combining various combinations of ingredients to create delicious dishes and science of chemical reactions with and without the presence of heat. However, it can be a meddlesome affair to get the same flavours each time and quit...

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Masala Roti – Spicy, Healthy & Delicious

Masala Roti
August 12, 2021

Breads are eaten all across the globe in many different versions, varying from country to country and culture to culture. In India, Roti or as it is popularly known as Indian flatbread is a quintessential part of many Indian cuisines. Made with various kinds of flours, roti has many variants in Indi...

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Fish and Masala – Delectable Delicacies from Indian Coastlines

August 8, 2021

India has one of the largest marine coastlines spread across at around 7500 km. The luxury and array of seafood it offers is inevitably extensive. The shoreline is home to an assortment of fishes, which forms a crucial part of local cuisines. However, on the shores it is more than just acquired and ...

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