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Food & Cooking Blog

Food & Cooking Blog

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Delicious Papad Recipes for Your Taste buds

bengali papad curry
June 8, 2021

What is Papad?

Papad are the popular accompaniments in many Indian cuisines and are eaten with great delight across India in various forms. These are thin wafer like, often tagged as Indian crackers or crispy flatbreads and are made in different flavours using natural ingredients to mat...

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Indian Meat Delicacies and Use of Spices

indian meat delicacies use of spices
May 30, 2021

Indian food, as a cuisine is as extensive as its culture, traditions and regional diversity. With varying regional cooking styles, ingredients and spices, it is easy to know a region of a country by its regional signature dishes. However, what bind the nation together are its cooking techniques and ...

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Vermicelli and Healthy Breakfast Recipes

vermicelli healthy breakfast menu
May 21, 2021

Vermicelli is one of the classic Indian breakfast and snack that is loved and cherished all across India. It offers perfect recipes to energise your mornings and evenings with deliciousness and power packed with nutrients. A Vermicelli packet is often found in many Indian pantries owing to its fast ...

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Pasta The Food Of Comfort And Luxury

Masala 8
May 17, 2021

Once in a while, we all love to sit in our favourite spot in our house, prepare a simple comforting meal while binge watching our favourite series. However, the other times pampering our senses with some luxurious meal and candlelight's, is an enticing experience. Pasta, an Italian staple, is one of...

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The Narrative Of Vermicelli From Sweet To Savoury

Masala 7
May 12, 2021

Served as perfect breakfast, delicious lunch and a simple snack dinner, Vermicelli is one such versatile dish, which is loved all across India. Easy to make, it is similar to noodles in form but much thinner. With not much flavour of its own, Vermicelli readily absorbs the flavour of whatever ingre...

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Bikaneri Papad A Crunchy Spicy Affair

Masala 6
May 5, 2021

Sometimes eaten before meal as starters, sometimes along food while others prefer at the end of the meal, papad or poppadom is a popular accompaniment in many cuisines in India. Originated in India, papad is a crispy circular snack that is quite versatile. Although, many regard papad as an appetizer...

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Indian Pickles And Tickling Taste Buds

Masala 5
April 27, 2021

Other than cricket, there is one common thread that reassuringly unites India with its exhilarating flavours. Pickle holds the secret of making a simple meal of dal roti and curd rice more appetizing, and makes way for some of our fondest memories while braving long train journeys....

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Saga Of Whole Spices And How To Use Them

Masala 4
April 16, 2021

Many years ago, people from far off lands like England, Spain, and Portugal travelled out to fascinating, exotic and perilous east. However, their voyage took them on a spicy adventure with discovery of flavours and aromas unknown to them. Spices became the new currency of the market and spice trade...

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Keep Warm This Winter With Powdered Spices

Masala 3
April 15, 2021

Summers are long gone and bitter cold months of winters are fast approaching. As season changes, so do our diet and palate accordingly and we start to crave different flavours. According to Ayurveda, there are list of food that are termed as “Hot” under Ayruvedic principles. Spices do not only i...

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High Tea With Indian Masala Chai

April 10, 2021

A refreshing aroma of freshly brewed tea wafting through house is the first thing you sense in most Indian households. It is a sacred tradition that helps one get by the day. If it is Masala Chai, even better! Widely popular across the globe, masala chai has its own unique flavours with proven healt...

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