A bowl of deliciously cooked mutton curry, be it from Hyderabad or Punjab, Rajasthan or Bengal, it is hard to resist its blissful aroma and mouth-watering flavours. The combination of perfect blend of spices and delicately cooked meat is a sheer culinary art. It is all about right balance of flavours and flawlessly cooked protein. India and its various cuisines are known for its blissful gravies and complexity of flavours.
However, today we aim to take a dive into the recipes of lip smacking mutton appetizers that are equally delicious and packed with flavours. Once, these recipes only restricted to restaurants, today its possible to recreate the same complexity of flavours at home. Although at bit tricky, Cee Pee’s best Mutton Masala Powder offers the most authentic and perfect balance of taste for any kind of meat preparation. From curries to marinate and starters, to add a punch to your vegetarian delicacies, Cee Pee offers economical Mutton Masala Powder price.
Mutton and Health Benefits
Succulent and chewy, mutton dishes are often attraction of buffet of many get together. Prepared as a main dish or a side dish or even starter, mutton lovers are fond of traditional recipes. Besides its delightful flavour and aroma, mutton also offers a bag full of health benefits. Below are some of the benefits the [protein has to offer.
Promotes muscle growth and helps in its maintenance.
It is rich in high quality protein, minerals and vitamins.
It offers abundance of antioxidants including glutathione.
Mutton Appetizers Recipes
Mutton curries is one of the most discussed recipes of the protein however, die-hard mutton lovers knows the best of red meat and its variations. When cooked properly, it is makes for the most tender, moist and appetizing meal. Owing to its rich texture, it is prepared in number of ways. For staunch mutton lovers, we are discussing some of the popular mutton snack recipes.
Delicious, easy to cook and loved by every foodie, mutton cutlets are quite popular among meat lovers. Prepared with few ingredients easily available in any pantry, these cutlets are an amalgamation of delicate balance of spices and tender meat with a crunchy texture on outside.
In a large bowl, mix all the spices and herbs. Begin with adding ginger, garlic, onions, coriander leaves, mint leaves, green chilli, turmeric powder, and mutton masala powder. Mix all the ingredients well.
Now add boiled potato to it, mash it, and mix it thoroughly with the spice and herb mixture.
Meanwhile, squeeze the mutton gently between your hands and press out all the extra moisture.
Add the mutton to the potato and spice mix, add salt to taste and mix everything evenly.
Once it is properly mixed, take small portions of the mixture and shape them into small balls. Press them between your palms and flatten them in the shape of cutlets.
Coat these cutlets with breadcrumbs one by one and set them aside to rest.
In a pan, heat some oil over medium flame. Once hot, place the coated cutlets in to the hot oil and fry them until they are crisp and golden brown. Ensure that mutton is properly cooked.
Soak all the extra oil with a paper towel. Serve it hot and fresh with a dip of your choice.
Mutton Shami Kebab
A mutton speciality of Hyderabad, Mutton Seekh Kebab is an all time favourite of all meat lovers. Very tender and airy, shami kebabs have melt-in-the-mouth texture, perfect as a dinner party snack. Serve it with an accompaniment of your choice and relish this special treat.
½ kg Boneless Mutton, washed
1 cup Chana Dal. Soaked for 4 hours
½ tsp Cee Pee Turmeric Powder
8 cloves Garlic, minced
1 inch Ginger, roughly chopped
1 Onion, finely chopped
½ cup Mint Leaves, finely chopped
Salt to taste
2 tbsp Clarified Butter or Ghee
4 tsp Cee Pee Mutton Masala Powder
Begin with heating ghee in a pressure cooker. Once heated, add mutton masala powder and boneless washed mutton.
Let the meat sear and sauté for about 10 minutes before adding turmeric powder, salt, chana dal and enough water to immerse all the ingredients completely.
Pressure-cook the dal and mutton for 5 to 6 whistle on medium-high flame. Now let it simmer for another 3 to 4 minutes on low heat. Open the cooked once the pressure is released naturally.
Turn on the heat again and let all the moisture in the cooker evaporates. Keep stirring the mutton all along.
Once all the moisture is evaporated, turn off the flame and let the shami kebab mixture cool.
Grind the cooled shami kebab mixture in food processor into a coarse paste. Add green chilli, onions, and mint leaves in the jar and grind all the ingredients once again.
Take out the mixture into a bowl and shape it into small balls.
In a pan, heat some ghee. Shallow fry the mutton shami kebabs until they are completely cooked or until they are golden brown on both sides.
Serve them fresh and hot as appetizers with mint coriander chutney and relish it mouth-melting flavours.
Tender and succulent, mutton dishes can make for a great starter as well as a perfect main meal of any party or get together. When prepared and balanced with right flavours and spices, nothing can beat a well-prepared mutton delicacy. Now it is possible to bring home the authentic flavours of favourite mutton dish in your kitchen with Cee Pee’s Mutton Masala Powder. Available at various online platforms including Amazon, Cee Pee offers best mutton masala price at convenience of your home.
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