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Ceepeespices Masala

How to Make the Best Meat Masala?

October 28, 2022

At least once a month, if not more, you come home to the smell of spices simmering, which smells so divine you can almost taste what’s cooking in the pot. It’s when you know you’ll have the best meat masala that day. Meat masala is very versatile and can be made using the meat of different animals, but the best meat masala is made with mutton. As the mutton braises in the juices of the flavourful mix of spices, it slowly embodies their rich and soulful flavour.

Ingredients to make Mutton Meat Masala

  • 500 g Boneless Mutton
  • 3 medium-sized Onions
  • 4 medium-sized Tomatoes
  • inch of Ginger
  • 2-4 whole pods of Garlic
  • ½ cup Curd
  • 3-4 Green Chillies
  • Coriander for Garnish
  • Salt to Taste
  • 4 tbsp Oil
  • 3 tbsp Cee Pee Meat Masala
  • 1 tsp Cee Pee Jeera Powder
  • 1-2 tsp Cee Pee Dhania Powder
  • 2-3 tsp Cee Pee Garam Masala
  • 2 tsp Cee Pee Kuti Mirch
  • ½ tsp Cee Pee Haldi Powder

Method to make Mutton Meat Masala

  1. Place a pressure cooker on a high flame. Add oil and let it get warm.
  2. Slice the onions and make a paste out of ginger and garlic. Add both to the bubbling oil and cook until it turns light brown.
  3. Add salt, Kuti Mirch, Haldi powder, and some water to mix the spices well. Let this mixture cook for at least 2 minutes.
  4. In the meantime, grate tomatoes or make a paste by grinding them, and then proceed to add it to the now simmering brown mix. Add garam masala while you add the tomatoes too. Cook this mix until the oil starts to separate.
  5. You can now add meat masala to the mix. Make sure when you buy meat masala that it has all the ingredients that bring out the delicious flavour like the one offered by Cee Pee Spices.
  6. Now add Mutton to the cooker and keep the flame to medium. Proceed to add one and a half cups of water. Whisk the curd and add it to the semi-cooked Mutton cook on a low flame for 5-8 minutes.
  7. Add 1 glass (or 1.5 cups) of water and close the lid and pressure cook till 2 whistles
  8. Take it off the gas and let it cool. Then open it to smell the mutton simmering in the fragrant meat masala. Garnish with green chilli and finely chopped coriander.

Mutton meat masala is a delicacy that can be enjoyed with guests or whenever you crave a juicy and flavour-rich bite of mutton. And while there are many meat masalas online and in stores, you can buy, it is important to choose only the best. So when you’re looking for the best meat masala, choose brands like Cee Pee Spices that people all over India trust. Because the best flavours of this recipe come out only if you make the right decision when you buy meat masala.



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