Aloo Jeera Raita Recipe

December 10, 2021

Ingredients

1 Cup Curd, whisked
1 medium-large boiled Potato, diced
1 tsp Cee Pee Cumin Seeds, dry roasted
¼ tsp Cee Pee Black Pepper powder
Salt to taste

Method

Keep the dices potato ready in a bowl.
Dry roast the jeera in a pan and crush them to almost powdered consistency.
In a new bowl, whisk the curd to smooth consistency.
Add diced potatoes, and crushed cumin. Mix well.
Now add salt and black pepper powder. Mix again properly.
Serve chilled with breakfast or dinner.

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