Kosha Mangsho Recipe

Moist mutton pieces cooked in hot spicy curry, Kosha Mangsho is a popular Bengali dish with rich flavours and a must try for spice lovers.

Ingredients

• 500 grams Mutton, cut into pieces
• ¼ cup Mustard Oil
• 500 grams Hung Curd
• ½ cup Onions, grated
• 1 tbsp Garlic and Ginger Paste
• 1 tsp Cee Pee Meat Curry Masala Powder
• 2 Cloves
• 1 Green Cardamom
• ½ inch Cinnamon Stick
• ½ tbsp Cee Pee Turmeric Powder
• 1½ tsp Cee Pee Kashmiri Red Chilli Powder
• 1 tbsp Cee Pee Cumin Seeds, roasted
• 1½ tbsp Salt

Method

1. In a wok, heat some oil. Once heated, add cloves, cinnamon and cardamom. Roast them until you start smelling the spices.
2. Add onions and sauté them until they turn soft.
3. Next, put in ginger garlic paste, turmeric powder, Meat Curry Masala Powder and red chilli. Stir-fry until garlic is completely cooked.
4. It is time to add meat. Stir-fry at high flame until the protein is opaque.
5. Lower the heat to low medium and keep sautéing until fats start to separate.
6. Put in curd, salt, and cumin and keep cooking until fats separate again.
7. For next few minutes, cook the meat covered with a tight lid on very low flame until it is properly cooked.
8. Serve fresh and hot.

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