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Food & Cooking Blog

Food & Cooking Blog

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Dal Tadka Masala – A Soul Food that Reminds of Home

Dal Tadka Masala Cee Pee Spices
July 30, 2021

Dal or lentils have always been an indispensible part of Indian thali since time immemorial, irrespective of any cuisine. Although, it differs from region to region and varies according to culture but it is always present as a big warm hug on a plate. It forms an essential part of Indian’s daily d...

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Rajma Masala: The Perfect Comfort Food

Rajma Masala: The Perfect Comfort Food
July 25, 2021

When you think of comfort food, there is an instant smile on one’s face. Rajma is one such humble north India dish that has a special place in everybody’s heart. Often seen as traditional and staple dish to North India, it is a wholesome, rich and luscious gravy dish with melt in the mouth rajma...

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Dal Makhani – A Spicy and Creamy Delicacy

Dal Makhani
July 18, 2021

What is butter chicken to non-vegetarians, Dal Makhani is to vegetarians. A rich buttery dal steeped with proteins, not to mention flavours, which can make your heart melt, and leave your taste buds dancing, Dal Makhani is king of all dals. This dish is made with age-old whole Urad ki dal or black l...

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For the Love of Dum Aloo and Scrumptious Spicy Gravy

For the Love of Dum Aloo
July 14, 2021

Potatoes have been serving as comfort food for years, whether fried, baked, mashed or roasted. Introduced by British traders in India, potato or aloo soon became one of the most used ingredients across the country. ...

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Pav Bhaji Masala: True Essence of India’s Most Loved Street Food

Pav Bhaji
July 10, 2021

A county that offers an assortment of culinary variety from an array of cuisines, Indian street food is perhaps the most sought after food. Packed with deliciousness in terms of flavours and aroma, Indian street food has no replacement. Out of so many delicacies served in the nooks and crannies of I...

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From Chai to Masala Chai: A Journey of Spices

Chai to Masala Chai
July 5, 2021

In India, you do not need a reason or an excuse to drink a cup of tea or chai, you just drink one whenever you feel like. Chai is one such beverage that unites the country of diverse cultures and languages with its sheer love for tea. You will find a tea stall in every nook and corner of Indian stre...

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Shahi Garam Masala and its Reaping Benefits

Shahi Garam Masala
June 28, 2021

Shahi Garma Masala is one of a truly royal spice blend that is not only unique to Indian cuisines and culture but also a rich combination of earthy spices. This aromatic blend offers magical flavours when certain spices and herbs are combined in balanced proportion providing a unique touch to every ...

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Biryani and the Blend of Spices

Biryani and the Blend of Spices
June 20, 2021

Quintessential and wholesome meal, Biryani is one such iconic dish that represents royal essence in culinary world in India. Preparing Biryani is an art that requires precision with not much scope for experimentation. However, ever wonder what makes Biryani such a special dish that any celebration o...

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Cumin Seeds – 3 Delicious Recipes and Benefits

Jeera Aloo
June 13, 2021

A spice that has made a long journey to reach Indian but now it is extensively used in not just Indian cooking but also for its medicinal properties. Whole jeera or cumin is dark brown oblong seeds that has a distinct taste and often used for its strong aroma and earthy bitter flavour. Regarded as o...

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Delicious Papad Recipes for Your Taste buds

bengali papad curry
June 8, 2021

What is Papad?

Papad are the popular accompaniments in many Indian cuisines and are eaten with great delight across India in various forms. These are thin wafer like, often tagged as Indian crackers or crispy flatbreads and are made in different flavours using natural ingredients to mat...

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