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What is butter chicken to non-vegetarians, Dal Makhani is to vegetarians. A rich buttery dal steeped with proteins, not to mention flavours, which can make your heart melt, and leave your taste buds dancing, Dal Makhani is king of all dals. This dish is made with age-old whole Urad ki dal or black l...
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Potatoes have been serving as comfort food for years, whether fried, baked, mashed or roasted. Introduced by British traders in India, potato or aloo soon became one of the most used ingredients across the country. ...
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A county that offers an assortment of culinary variety from an array of cuisines, Indian street food is perhaps the most sought after food. Packed with deliciousness in terms of flavours and aroma, Indian street food has no replacement. Out of so many delicacies served in the nooks and crannies of I...
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In India, you do not need a reason or an excuse to drink a cup of tea or chai, you just drink one whenever you feel like. Chai is one such beverage that unites the country of diverse cultures and languages with its sheer love for tea. You will find a tea stall in every nook and corner of Indian stre...
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Shahi Garma Masala is one of a truly royal spice blend that is not only unique to Indian cuisines and culture but also a rich combination of earthy spices. This aromatic blend offers magical flavours when certain spices and herbs are combined in balanced proportion providing a unique touch to every ...
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Quintessential and wholesome meal, Biryani is one such iconic dish that represents royal essence in culinary world in India. Preparing Biryani is an art that requires precision with not much scope for experimentation. However, ever wonder what makes Biryani such a special dish that any celebration o...
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A spice that has made a long journey to reach Indian but now it is extensively used in not just Indian cooking but also for its medicinal properties. Whole jeera or cumin is dark brown oblong seeds that has a distinct taste and often used for its strong aroma and earthy bitter flavour. Regarded as o...
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Papad are the popular accompaniments in many Indian cuisines and are eaten with great delight across India in various forms. These are thin wafer like, often tagged as Indian crackers or crispy flatbreads and are made in different flavours using natural ingredients to mat...
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Indian food, as a cuisine is as extensive as its culture, traditions and regional diversity. With varying regional cooking styles, ingredients and spices, it is easy to know a region of a country by its regional signature dishes. However, what bind the nation together are its cooking techniques and ...
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Vermicelli is one of the classic Indian breakfast and snack that is loved and cherished all across India. It offers perfect recipes to energise your mornings and evenings with deliciousness and power packed with nutrients. A Vermicelli packet is often found in many Indian pantries owing to its fast ...
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