Tomato Lime Garam Masala Soup Recipe

Tangy, creamy and fragrant, this tomato lime soup is delish with a dash of garam masala.

Ingredients

• 4 Cup Tomatoes, chopped
• 1 medium sized Onion, chopped
• 2 cloves Garlic,
• 1 tbsp Olive Oil
• 1 tsp Cee Pee Cumin Powder
• ½ tsp Cardamom powder
• ¼ tsp Cee Pee Kashmiri Red Chilli Powder
• Salt to taste
• 1 tsp Cee Pee Shahi Garam Masala Powder
• 1½ cup Plain Yogurt
• 1 tbsp Lime Juice
• Fresh Coriander Leaves, for garnish
• Roasted Sesame Seeds, for garnish

Method

1. In large saucepan, heat olive oil over medium flame. Add cardamom, cumin and red chilli powderand roast for about 30 seconds until the spices are fragrant.
2. Next, add onion, garlic, and salt and cook for another 5 minutes until onions are translucent. Stir occasionally to avoid the spices from sticking to the bottom of the pan.
3. Add tomatoes and cook them for 10 minutes over low heat.
4. Once tomatoes are softened and completely cooked turn off the heat and let the soup, cool down. Add yogurt and lime juice.
5. With a hand blender, blend the soup in the pan until it has smooth consistency.
6. Serve it hot or refrigerate and serve chilled. Garnish with coriander leaves and toasted white sesame.

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