Sweet Turmeric Rice Recipe

Prepared on special occasions, sweet rice are hugely popular in India with its warm yellow hue and delish flavours.

Ingredients

• 1 Cup Basmati Rice, washed and soaked in water for about 20 minutes
• 3 tbsp Ghee or clarified Butter
• ½ Cup Sugar
• 1 Green Cardamom
• ¼ tsp Salt
• 4 Cup Water
• 1 Cinnamon Stick
• 1½ tsp Cee Pee Turmeric Powder
• 10 Cashew Nuts, crushed and roasted in ghee
• 2 tsp Raisins

Method

1. In a deep bottom pan, parboil the rice over medium heat with 4 cups of water. Once cooked, drain the excess water and transfer rice to a bowl.
2. Now in a large pan, heat some ghee on medium flame. In hot ghee, add cinnamon stick, green cardamom, and sugar and turmeric powder. Also add raisins.
3. Sauté for few seconds and switch the flame to low.
4. Next, transfer the rice in the pan and mix them gently. Cook the rice for at least five minutes on medium heat until sugar melts and mixed evenly.
5. Sweet turmeric rice is ready. Transfer the in a serving bowl and garnish with roasted cashew nuts. Serve fresh and hot.

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