Stir Fry Veggies Recipe

This recipe is a delicious and a saviour when you have some leftover vegetables in refrigerator. Mouth-watering delicious, it is easy to prepare and packed with flavours of sambar masala.

Ingredient

• ½ Cup Cauliflower, cut into little florets
• 1 Carrot, chopped in ½-inch pieces
• 10-12 Beans, cut into 1/2-inch pieces
• 1 tbsp Oil
• ½ tsp Ceepee Mustard Seeds
• 2 tbsp Ceepee Sambar Powder
• ½ tsp Cumin Seeds
• Salt to taste

Method

1. Heat oil in a pan and add mustard seeds along with cumin seeds. Let them crackle.
2. Add all vegetables and sauté for 5 minutes on medium flame.
3. Next, add sambar powder, mix properly and let the veggies cook for about 2 minutes.
4. It is time to add salt and sauté for another 3 to 5 minutes or until vegetables are cooked.
5. Stir-fry veggies with Sambar masala is ready, serve fresh with rive roti and dal of your choice.

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