Spicy Papad Raita Recipe

August 11, 2021

Refreshing and spicy, this raita recipe is perfect as a side dish, especially in hot and scorching heat of summers. Serve it with complete meal or with vegetable pulao.

Ingredients

2 cup Curd, well beaten
2-3 Cee Pee Spicy Papad, roasted
½ tsp Cee Pee Jeera Powder
½ tsp Paprika Powder
2 Sprig Coriander Leaves, finely chopped
Black Salt to taste

Method

In a big bowl, pour curd and whisk it until, smooth and creamy.
Add all spices including roasted cumin powder, paprika powder and black salt. Mix it well and refrigerate it for at least 1-2 hours.
Take curd out of the fridge right before serving, add chopped coriander leaves, roughly broken spicy papad and mix it nicely. Serve papad raita with vegetable pulao for a refreshing dinner or lunch.

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Spicy Papad Raita Recipe

Ingredients

Method

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