Rajma Masala – A Magical Potion Recipe

Ingredients and Preparation

Here is a list of commonly used ingredients to create this most famous North Indian delicacy, Rajma Masala.

• Red Kidney Beans
• Onions
• Garlic
• Ginger Paste
• Tomatoes
• Green Chillies
• Asafoetida
• Salt to Taste
• Cee Pee Rajma Masala Powder

The dish is prepared by soaking the beans overnight before they are boiled in pressure cooker. The boiling helps destroying the toxin called phytohemagglutinin present in raw kidney beans. Therefore, the adequate pre-boiling process is a vital part of preparing Rajma.

Prepare the tomato paste and add it to the heated ghee in the vessel. Add ginger paste, garlic, green chilli and other spices including Cee Pee rajma masala. Roast the masala well until the ghee separates. Add boiled kidney beans and water. Allow the dish to simmer for a while. Since the kidney beans hold their shape during cooking, they readily absorb the flavours of other ingredients quite well. Simmering the dish makes it more flavoursome. Sprinkle a dash of Cee Pee Garam Masala to enhance the flavours. Garnish it with coriander leaves, drizzle of ghee and ginger julienne. Ensure to buy Rajma Masala online by Cee Pee for the rich and epicurean experience. Each ingredient of the blend is epitome of quality and flavors.

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