Sabudana Bhel Recipe

This bhel is a quick and snaky recipe with goodness of roasted peanuts, boiled potatoes and cashews.

Ingredients

• ½ Cup Sabudana, washed and soaked in water for at least 4-5 hours or overnight
• 1 medium sized Potato, boiled, peeled and cut into small pieces
• 1 pinch Cee Pee Kashmiri Red Chilli Powder
• 1 tbsp Peanuts
• 1 tbsp Cashews
• 1 tbsp Coriander Leaves, chopped
• Cee Pee Sendha Namak to taste
• 2 tsp Cooking oil
• Lemon Juice, few drops

Method

1. Begin with dry roasting peanuts in a pan until they are crisp and brown. Once roasted, keep them aside in a bowl.
2. In the same pan, roast cashew until golden brown. Keep them along with peanuts.
3. Add cooking oil in the same pan and add sabudana. Stir continuously while sautéing them.
4. Cook the sabudana pearls until they become transparent, soft and completely cooked.
5. Next, add diced potatoes, peanuts, cashews, sendha namak, red chilli powder, coriander leaves and lemon juice. Mix them well.
6. Garnish with chopped coriander leaves. Serve fresh.

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