Mutton Korma Recipe

Mutton Korma is a delicious mutton recipe that is not just a delight to your taste buds but also a staple during festivals like Eid or a dinner party. Apart from being a perfect dish for meat lovers, it is also easy to prepare at home in about an hour time.

Ingredients

• ½ cup oil
• 1 large onion, slices
• 700 gms mutton
• 3-4 tsp curd
• 1 cup water
• 2 tsp Cee Pee coriander powder
• Cee Pee Mutton Khada Masala
• 3-4 cloves garlic, roughly ground
• 1 inch garlic, roughly ground
• Salt to taste
• 2 tsp onions, fried

Method

1. Take oil in deep dish and heat it. Add finely sliced onions and fry them lightly.
2. Lightly roast Cee Pee Mutton Khada masala in a pan.
3. Now add mutton, curd, red chilli powder, salt, water, coriander powder and stir for few minutes.
4. Once nicely mixed, add the minced garlic, ginger, roasted mutton khada masala and mix well.
5. Cover it with a lid and let it cook on low flame for nearly 30 minutes and then add fried onions and stir well.
6. Cover again and cook for another hour or until done.
7. Garnish with lightly fried onion rings and serve hot.

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