Kuttu Ki Khichdi Recipe

Easy to prepare, very delicious and healthy, kuttu ki kichadi is a fasting super food that fulfils nutrional requirement with taste.

Ingredients

• 1 Cup Sabut Kuttu (Buckwheat groats)
• 2 medium sized Potatoes, diced in small size
• 1 Green Chilli
• 1/2 –inch Ginger, finely chopped
• 1 tbsp Ghee or Clarified Butter
• ½ tsp Cee Pee Cumin Seeds
• 2 tbsp Raw Peanuts, dry roasted and powdered
• 2 Cups Water
• 1 tsp Raw Sugar
• Ceepee’s Sendha Namak to taste
• 1 tbsp Coriander Leaves, chopped
• Lemon Juice as required (optional)

Method

1. In a pan, heat some ghee and add cumin seeds. Let the seeds crackle.
2. Add green chillis, ginger, and sauté for few seconds.
3. Next, add diced potatoes and stir often. Cook for another 2-3 minutes until potatoes are crisp from the edges.
4. It is time to add peanut powder and sauté it for about half a minute. Add rinsed buckwheat. Mix it well and cook for about 2 more minutes.
5. Add sugar, salt and water.
6. Mix thoroughly and cover the pan with lid. Allow the buckwheat to simmer on low heat.
7. Cook it until all the water is absorbed and buckwheat is well cooked.
8. Add coriander leaves and give it a final stir.
9. Serve Kuttu khichdi hot and fresh with drizzle of lemon juice.

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