Fry Jeera Arbi Recipe
December 23, 2020
Try FRY JEERA ARBI today with some curd.
- Pressure cook, steam or microwave the arbi till they are almost cooked.
- Drain. Take each arbi in your hand and peel of the skin.
- Now lightly press the arbi with your hands.
- Shallow or deep fry the arbi in oil till golden brown.
- In another pan, add little oil.
- Add the #Cee Peespices #whole jeera and fry for a minute.
- Now add both dhaniya and green chilli.
- Mix well and add the fried arbi to this seasoning. Mix the arbi well.
- Add #Cee Pee Spices #sehndha namak swaad anusaar.
- Garnish sukhi arbi with some chopped mint leaves and serve hot.