Chicken Gravy Recipe

With a perfect balance of sweet, spicy, and right amount heat, Chicken gravy is a lip-smacking recipe for all kind of occasions. This dish is prepared with thick and rich gravy with a base of tomato, onions and nuts. The ease of making this dish and its delicious flavours are accentuated when eaten with Indian flatbreads.

Ingredients

• 500 gms Chicken, cleaned and washed
• 2 tbsp Cooking oil/Ghree
• 3 medium sized onion, finely sliced
• 1 tsp Garlic Ginger Paste
• Salt to taste
• 1 tsp Cee Pee Red Chilli Powder
• ¼ tsp Cee Pee Haldi Powder
• 4 medium sized Tomatoes, pureed
• 15 Cashew Nuts
• 15 Almonds
• ¼ tsp Cee Pee Garam Masala Powder
• ½ tsp Cee Pee Chicken Masala Powder
• 2 tbsp coriander leaves, finely chopped
• 1 tbsp Lemon juice

Method

Preparing Nuts Paste

1. Begin with roasting the nuts for few minutes until they turn light golden and let them cool.
2. Add them into a blender along with small quantity of water enough to make a fine paste.

Preparing Chicken gravy

1. Take a large pan or a utensil and heat oil in it.
2. Add sliced onions to the pan and cook until they turn golden brown. Keep stirring them in between.
3. Now add ginger garlic paste and sauté for few seconds or until the raw smell of garlic is gone.
4. It is time to add chicken. Roast it until its colours changes.
5. Put in the spices, salt, red chilli powder, and turmeric power. Mix well.
6. Cook the content of the pan for few more minutes on low heat.
7. Pour in tomato puree and cook it for few minutes on low flame until it releases the oil.
8. Add the fine paste of almond and cashews in to the pan and mix it thoroughly.
9. Add the remaining spices and spice blend including coriander powder, black pepper powder, garam masala powder, salt and chicken masala powder.
10. Mix the content properly and let it cook for about 10 to 15 minutes on low flame until the masala is properly cooked.
11. Let the chicken cook for another 5 to 10 minutes on low heat until the protein is tender.
12. Turn off the flame and garnish the dish with chopped coriander leaves and lemon juice.
13. Enjoy Chicken gravy piping hot and fresh with rice or various types of breads.

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