Broccoli Soup Recipe

Thick and packed with flavours, Broccoli soup is an easy recipe that serves as a healthy starter. With addition of herbs and spices, especially garam masala, imparts a delicious freshness to the soup along with the fragrant aroma of Indian spices.

Ingredients

• 1 large Broccoli head, Florets removed, stalks peeled and cut into 1 inch pieces
• Olive Oil
• 1 Clove Garlic, minced
• 1 medium sized Carrot, diced
• 4 Cups Water or vegetable Stock
• ½ tsp Cee Pee Garam Masala
• 1/8 tsp Cee Pee Kashmiri Lal Mirch Powder
• Salt to taste
• Cee Pee Black Pepper to taste

Method

1. In a pot, heat some olive oil and add the garlic. Turn the flame to medium-low and cook the garlic until you smell it.
2. It will take about a minute. Once cooked add carrots and cook for other few minutes.
3. Next, add broccoli, stems, water, salt, pepper, chilli powder, and garam masala. Mix it well and cover the pot with lid.
4. Let it cook for another 15 to 20 minutes or until broccoli and carrots are cooked but not mushy.
5. Now pour the mixture into blender and blend it into a smooth paste.
6. Pour the soup back into pot and warm it to serve immediately or chill it in refrigerator to serve cool.
7. Prepare bread croutons serve along with the delish soup.

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