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Subtle Flavours and Delicious Recipes with Flavorous Sabji Masala

October 5, 2021

India, with largest population of vegetarians in the world offers a large variety of vegetarian dishes that involves lots of vegetables, pulses and grains. Despite the original flavours of vegetables itself, they taste bland when cooked into a preparation. To provide delectable flavours to such delicacies, a blend of spices is used that not only enhance the flavours of veggies but also adds to its visual appeal. Sabji Masala Powder is a balanced blend of Indian spices that offers a subtle dash of essence and aroma to any vegetarian dish. Be it gravy dish, dry delicacy or a platter of snack, it adds to its flavour a tint of richness and depth.

You can use sabji masala powder in variety of dishes and add a magical flavour and unique taste with Cee Pee sabji masala packet, a perfectly balanced flavour for everyday use. All you need to do it add a teaspoon or two and your delectable vegetables and snacks are ready to serve.

Basic Ingredients of Sabji Masala

In an Indian vegetarian kitchen, it is an everyday hassle to remember individual spice combination for various delicacies. The Sabji Masala offers an ease of preparing your food with quickness and add a punch of flavours with a spoon of this blend.

Subtle Flavours and Delicious Recipes with Flavorous Sabji Masala

However, secret of its delish fragrance and taste is the right ratio of each spice. A rightly balanced blend can make a dish highlight of any dinner party or get together. Below mentioned are some of the basic spices present in Sabji Masala powder.

  • Cumin Seeds
  • Coriander Powder
  • Red Chilli Powder
  • Black Pepper
  • Cinnamon Powder
  • Dry Ginger
  • Nutmeg
  • Cloves
  • Black Salt
  • Turmeric Powder
  • Methi Powder

Benefits of Sabji Masala

Each Indian spice has its own medicinal value and thus health benefits. These spices are put together in such as combination so as to counterbalance the effects of other and thus, promoting a balance diet and nutritional value of every vegetable, pulse or any ingredient used in the preparation.

In the same way, each spice that blends together to form sabji masala offers a bag full of benefits for our diet. Below mentioned are some of the benefits to reap from this delicious blend.

  • Various Indian spices help in boosting metabolism. The presence of pepper in thus blend is effective way to improves our body’s metabolism while other spices being mineral rich aids in maintaining the function of various body organs.
  • Improves Digestion: The purpose of adding masala in our food is chiefly to promote the release of juices in our stomach. Cloves and cumin not just helps in proper digestion but also prevents heartburn.

Culinary Uses of Sabji Masala and Recipes

Sabji Masala is a highly versatile spice blend that can be used in numerous delicacies from dry vegetables dish to gravy dishes, Indian chaat and snacks to enhance their deliciousness. They offer a rhapsody of mild flavours and aroma to any meal, prepared in hurry or with savour. Below are some of the delish recipes prepared with Sabji Masala Powder.

Mushroom Masala Curry

A simple and delectable dish is prepared with goodness of spices and many fresh ingredients. The soft and yummy mushroom dunked in creamy gravy is all time favourite for any get together. Pair it with rice or any kind of bread for a delicious experience.


  • 5-6 tsp Cooking oil
  • 2 inch Cinnamon Stick
  • 1 tsp Cee Pee Jeera
  • 2 medium sized Onions, finely chopped
  • 2 tbsp Garlic and Ginger paste
  • 4 Tomatoes, pureed
  • 1 tsp Cee Pee Haldi Powder
  • 1 tsp Cee Pee Garam Masala
  • 3-4 tsp Cee Pee Sabji Masala
  • Salt to taste
  • 20 Mushroom, sliced
  • 2 Cup Water
  • 5 Cashews, soaked and grind to smooth paste
  • 4 tbsp Cream or malai
  • 4 tbsp Coriander Leaves, finely chopped
  • 1 tsp Cee Pee Kasuri Methi


  1. In a large kadai, heat oil and add cumin seeds and cinnamon stick. Saute until the sputtering stops.
  2. Next, add onion, garlic ginger paste and roast them until they turn golden brown.
  3. It is time to add tomatoe pulp, and cook it on medium heat until oil separates.
  4. Now add turmeric powder, garam masala powder and sabji masala powder along with salt and mix well.
  5. Cook the mixture on medium flame until it is well cooked or for about a minute.
  6. Put in sliced mushrooms and mix them gently. Cover the kadai and simmer it for about 5 minutes.
  7. Add water and cashew paste, mix it well and simmer for another 15 minutes or until mushrooms are completely cooked.
  8. Add cream, coriander leaves and kasuri methi in the end and mix it properly and gently.
  9. Serve the dish hot with rice or roti.

Addition of this peppy sabji masala to stir fry vegetables in tomato gravy, aloo matar, or dry mix veg or to your daals gives an appetizing essence to the meals making it all the more delightful. With Ceepee’s Sabji Masala online, you can bring those flavours to your dish at convenience of your home at best sabji masala price. Now buy your favourite Cee Pee spices at various online portals including Amazon, Grofers, Bigbasket and more.



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