White Gravy

White Gravy is a rich and creamy gravy made with cashews and cream. To make this gravy, you will need the following ingredients:

• 1 cup cashews
• 1 tablespoon ginger garlic paste
• 1 teaspoon Cee Pee Spices’ Coriander powder
• 1 teaspoon Cee Pee Spices’ Cumin powder
• 1 teaspoon Cee Pee Spices’ Red Chili powder
• 2 tablespoons butter
• 2 tablespoons cream

Here’s how to make the White Gravy:

1. Soak the cashews in warm water for at least 30 minutes.
2. Once the cashews are soaked, blend them to a smooth paste.
3. Heat a tablespoon of butter in a pan and add the ginger garlic paste. Sauté until the raw smell disappears.
4. Add the cashew paste to the pan and mix well.
5. Add the Cee Pee Spices’ Coriander powder, Cumin powder, and Red Chili powder to the mix and cook for a minute or two.
6. Add a tablespoon of butter and let it melt into the mixture.
7. Finally, add two tablespoons of cream and cook for another minute.

Your White Gravy is ready! Serve it with paneer, mushrooms, or mixed vegetables.
I hope these detailed explanations help you in making these delicious North Indian gravies using Cee Pee Spices. Enjoy!