Make Restaurant-Style Chana Masala Recipe at Home with Cee Pee Spices

If you’re looking for a flavorful and satisfying vegetarian dish, look no further than chana masala. This classic North Indian dish is made with chickpeas cooked in a rich tomato-based sauce, and it’s a staple in Indian households. Cee Pee Spices’ Chana Masala Powder is the perfect blend of spices to take your chana masala to the next level. In this recipe, we’ll show you how to make a delicious chana masala using Cee Pee Spices’ Chana Masala Powder and a few other ingredients.

Ingredients:

• 2 cups cooked chickpeas (or 2 cans, drained and rinsed)
• 2 onions, chopped)
• 2 tomatoes, chopped)
• 1 tablespoon ginger-garlic paste)
• 2 green chilies, slit lengthwise)
• 2 tablespoons Cee Pee Spices’ Chana Masala Powder)
• 1 teaspoon Cee Pee Spices’ Turmeric Powder)
• 1 teaspoon Cee Pee Spices’ Cumin Powder)
• 2 tablespoons oil)
• Salt to taste)
• A handful of cilantro leaves

Instructions:

1. Heat oil in a pan and add the chopped onions. Sauté until the onions turn golden brown.
2. Add the ginger-garlic paste and slit green chilies to the pan and sauté for a few minutes.
3. Add Cee Pee Spices’ Chana Masala Powder, Turmeric Powder, and Cumin Powder to the pan and mix well.
4. Add the chopped tomatoes and cook until they are soft and mushy. )
5. Add the cooked chickpeas to the pan and mix everything together. Cook for a few minutes until the chickpeas
   are coated with the spice mixture. )
6. Add salt to taste and garnish with cilantro leaves. )
7. Serve the chana masala hot with roti or rice. )

Enjoy Aromatic and Flavorful Chana Masala with your family!
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