Indian Chicken Masala: Discover the Ultimate Taste

Ingredients required to cook the best chicken masala

• 750 g chicken
• 2 chopped onion
• Salt to taste
• 1 tbsp ginger paste
• 1 cup water
• 1 tbsp ghee
• 1½ tbsp Cee Pee Chicken Masala
• 4 tbsp mustard oil
• ½ cup minced or puréed tomato
• Coriander Leaves to garnish
• 1 Bay leaf
• 3-6 crushed black pepper
• 1 tsp cinnamon powder
• 2 green cardamom
• 2 tsp garlic paste
• 1 tsp Haldi Powder
• 2 tsp Kuti Mirch
• 2 Green Chilies
• ½ Lemon

Steps:

1. Add mustard oil to the pan over medium heat. As the oil starts to bubble, add the aromatic spices: bay leaves, crushed black pepper, green cardamom, and cinnamon powder. As you sauté and let the oil absorb the flavor for 1 minute, mix your onion and ginger garlic paste.
2. Add the onion-ginger-garlic mix and cook until the onions show color.
3. Now start to incorporate pieces of chicken and cook it for 2-3 minutes after which, turn the flame low.
4. Add Cee Pee Chicken Masala, Kuti Mirch, Haldi Powder, and salt and stir the masala well with the chicken.
5. Cook for a minute before adding tomatoes and green chilies. Bring the flame back to a medium and cook covered for 6-7 minutes until the oil starts to separate.
6. Remove the lid and add 1 cup of water and stir the mix. Cook until the chicken is tender and soft.
7. Take it off of the stove and serve it hot. Garnish with coriander leaves.

A basic chicken recipe as simple as Indian Chicken Masala can be packed with flavors when you use the right blend of spices. It is important to choose right when you buy chicken masala for the flavors of your palette to stand out.

Why is this Chicken Masala recipe unique?

This Indian Chicken Masala recipe is unique because it incorporates the chicken first, thereby letting the meat absorb the aromatics and the spices well. Most recipes would have you incorporate the meat at the end when all the spices have been incorporated.