Garam Masala Hummus Recipe

Hummus is a popular Middle Eastern spread or a dip prepared with cooked chickpeas, mashed and blended with ingredients such as tahini, lemon juice etc. Usually eaten with pita bread, we have a recipe with a spicy twist of garam masala.

Ingredients>

• 2 cups Chickpeas, soft boiled
• 1 Clove Garlic
• 1/3 cup Olive Oil
• 2 tbsp Tahini
• 2 tbsp Fresh Lemon Juice
• 2 tsp Cee Pee Garam Masala
• ¼ tsp Cee Pee Jeera Powder
• ¾ tsp Salt

For Garnishing

• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Cee Pee Garam Masala
• 1 tsp White sesame Seeds

Method

• Begin with combining all the ingredients in food processor, except for ingredients mentioned for garnishing.
• Process the mixture for about a minute at low speed. Stop in between and scrape the sides if required.
• Keep processing the mixture until creamy texture is achieved. If you prefer grainy texture, grind it for lesser time.
• Take out the thick paste in a bowl and garnish with olive oil, sesame seeds and garam masala.

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