Fruit Chaat Recipe

Prepare a delightful Fruit Chaat by combining a diverse range of summer fruits, creating a colorful assortment that is both nutritious and refreshing. This vibrant salad is perfect for the hot summer months, offering a healthy and satisfying option. To enhance its flavors, simply sprinkle a pinch of authentic Indian spices, readily available online or at your local store. Enjoy the tantalizing blend of flavors and textures in this delectable Fruit Chaat, a true taste of summer.

Ingredients:

• 1 Mango
• 1 Slice of Musk Melon
• 1 Slice of Watermelon
• 1 Kiwi
• Few Black Grapes
• Few Green Grapes
• 1 Banana
• 1 Apple
• 1 Pear
• 1 Pomegranate (seeded)
• Few mint leaves
• Juice of 1 lemon
• 1 teaspoon salt
• 1 teaspoon Cee Pee Amchur Powder
• 1 tablespoon Cee Pee Chatak Chaat Masala

Method:

1. Cut the fruits into cubes and assemble them in a bowl.
2. In a small bowl, add the salt, Cee Pee Amchur Powder and Cee Pee Chatak Chaat Masala. Mix them properly.
3. Sprinkle the dry masala mixture over the mixed fruits just before serving.
4. Squeeze the juice of 1 lemon over the fruit mixture.
5. Tear a few mint leaves into small pieces and add them to the bowl.
6. Gently toss the fruits, masala, lemon juice, and mint leaves together to ensure everything is well combined.
7. Keep the fruits in the fridge and bring them out only when you are ready to serve.
8. Sprinkle some additional mint leaves as a garnish if desired.
9. Serve the fruit chaat chilled as a nutritious and healthy summer salad.

Enjoy the vibrant flavors and refreshing taste of this Fruit Chaat with the help of Cee Pee Spices which would be perfect for beating the summer heat!