How to Make Aloo Gobhi Sabji – A North Indian Delight

Aloo Gobhi Sabji is one of the most popular and easy-to-make dishes in North Indian cuisine. It is a vegetarian dish that consists of potatoes and cauliflower cooked with aromatic spices. It is a perfect accompaniment for roti, paratha or rice. In this blog post, we will show you how to make Aloo Gobhi Sabji.

Cee Pee Spices offers a wide range of pure, whole and blended spices that can enhance the flavour of any dish. For this recipe, we have used Cee Pee Kitchen King Masala, which is a versatile spice blend that can be used for various dishes like curries, biryanis, pulao, etc. It adds a rich and royal taste to the Aloo Gobhi Sabji.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium cauliflower, separated into small florets
• 3 tbsp oil
• 1 tsp cumin seeds
• 2 bay leaves
• 2 green chillies, slit lengthwise
• 1/4 tsp asafoetida
• 1/4 tsp Turmeric powder
• 2 tsp coriander powder
• 1 tsp Cee Pee Kitchen King Masala
• Salt to taste
• 2 tbsp chopped coriander leaves

Method

1. Heat oil in a large skillet over medium-high heat. Add cumin seeds, bay leaves, green chillies and asafoetida. Saute for a few seconds until the cumin seeds splutter.
2. Add the potatoes and cauliflower and toss well. Sprinkle some water and cover the skillet with a lid. Cook for 15 to 20 minutes, stirring occasionally, until the potatoes and cauliflower are soft and cooked. .
3. Add turmeric powder, coriander powder, Cee Pee Kitchen King Masala and salt. Stir well and cook for another 5 minutes, until the spices are well incorporated with the vegetables. .
4. Sprinkle chopped coriander leaves and serve hot with roti, paratha or rice. .

Tips

• You can also add some green peas, carrots or beans to this dish for more nutrition and colour.
• You can adjust the spiciness of this dish by adding more or less green chillies according to your preference. .
• You can also try Cee Pee Garam Masala instead of Cee Pee Kitchen King Masala for a different flavour. .

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Happy Cooking!