Amazing Recipes with Shahi Garam Masala

It is usually added in small quantities, either along the tempering process or at the end of cooking to bring out its delightful flavour. Comprising of generally more than 10 ingredients, each spice that is part of this blend imparts its distinct flavours including, sweet, warm, earthy, floral notes in perfect balance. The result is layers of fragrant flavours in perfect harmony and a lip-smacking dish. However, the blend differs from family to family with various dominating flavours in different versions.

At Cee Pee, we have brought together the finest whole spices grind to perfection to offer a goodness of flavours in a Garam Masala Packet. Our Shahi Garam Masala Powder is an epitome of regal palate imparting richness in every dish it is added. Both, Garam Masala price as well as Shahi Garam Masala Price is suitable for every pocket.

Garam Masala Ingredients

The spice blend is a fusion of many different spices with some of the most common ones being clove, cardamom, cinnamon, peppercorn, nutmeg, cumin seeds and bay leaf. When they are mixed in right quantity, the flavour it infuses is delish. Its layers of flavours give a fragrant hint of cloves, cinnamon, or peppercorns depending upon their ratio. Sprinkle a pinch of spice blend over roasted veggies and enjoy its raw flavours.

Recipes with Garam Masala

Garam Masala is a quintessential spice blend, which is used extensively across India to prepare a variety of vegetables as well as non-vegetarian dishes along with other delicacies. It provides complexity of flavour adding to it, a note of deliciousness. A few recipes made with garam masala include:

Pindi Chana

Pindi Chana is classic Punjabi dish eaten with great relish. This flavoursome dish is loved globally owing to its intense layers of flavours. Garam Masala helps in adding to the complexity to this easy recipe of Pindi Chana that offers irresistible visuals and aroma.

Ingredients

• 2 cup Kabuli Chana, soaked for at least 2-3 hours
• 2 Black Cardamom
• 1 small stick Cinnamon
• 2 tsp tea Leaves
• 3 tbsp oil
• Salt to taste
• ½ tsp Cee Pee Cumin seeds
• 1 tsp Ginger, finely chopped
• 1 tsp Green Chilli, finely chopped
• ½ cup Onions, grated
• ½ tsp garlic paste
• 1 cup Tomato freshly grinded
• 1 tsp Cee Pee Coriander Powder
• 1 tsp Cee Pee Garam Masala
• 1 tsp Cee Pee Lal Mirch Powder
• 2 tsp Cee Pee Chana Choley Masala
• 2 tbsp Coriander leaves, chopped

Method

1. For Pindi Chana, begin with making a small potli out of muslin cloth with cinnamon, cardamom and tealeaves.
2. In a pressure cooker, add kabuli chana, potli, salt to taste and 2½-cup water. Mix well and cook for 3 whistles.
3. Open the lid of cooker once all the steam has escaped on its own. Take out the potli and keep it aside.
4. Now, heat oil in a non-stick pan, add cumin seeds, green chillies and ginger. Sauté them for around 30 seconds on medium flame.
5. In the pan, add onions, garlic paste and cook for another 5 minutes on medium flame until the raw smell of onion and garlic is gone.
6. Put in tomato pulp, mix well and cook for 3 minutes while stirring the mixture occasionally.
7. It is time to add all dry spices, coriander powder, chilli powder, garam masala, chana choley masala and mix thoroughly. Keep stirring it occasionally on medium flame for around 1 minute.
8. Add the content of pressure cooker to the pan, mix again and cook for about 16 minutes or until water dried out. Stir occasionally.
9. Adjust the consistency of gravy and add coriander leaves. Mix again.
10. Serve Pinci Chana fresh and hot with roti, rice or puris.

Veg Biryani

Veg Biryani, a spiced rice dish is prepared both with vegetables as well as with meat. Served at family dinners and every big and small occasion, it is often a star dish loved by all. A spoonful of biryani is enough to tempt anyone with its delish aroma and layers of spices flavour.

Ingredients

• 4-5 tbsp cooking oil
• 1 large Onion, sliced lengthwise into thick strips
• 5-7 fresh Curry leaves
• 1 medium Tomato, chopped
• 1 cup Basmati Rice
• ½-cup Green beans cut in to 2-inch pieces
• 1 medium Carrot, peeled and cut in to 2-inch pieces
• 1 medium Potato, peeled and diced into 2-inch pieces
• 1 tsp Cee Pee Red Chilli Powder
• 1 tsp salt
• 2-cups Water
• 1/2-cup Coriander Leaves, chopped
• 1 tsp Cee Pee Shahi Biryani Masala
• 1 tsp Cee Pee Garam Masala

Method

1. Begin with heating oil in a large pot at medium heat. Put in onion, curry leaves, and cook until onion is dark brown for about 12-15 minutes while stirring occasionally.
2. Add tomato, mix and keep stirring occasionally for 3-5 minutes or until tomatoes are soft.
3. In the meantime, wash and soak rice in water to the brim for 10 minutes. Drain the water later.
4. Add all veggies carrot, beans, potatoes, peas, along with chilli powder, shahi biryani masala, salt, garam masala to the onion mixture. Cook it for 2 minutes while stirring occasionally.
5. Add drained rice, water and bring it to a boil. Cover the pot, and cook it on low heat for around 30 minutes or until the water is absorbed.
6. Add coriander leaves, mix with light hand and cover for 5-10 minutes before serving it hot.

Other than adding aromatic flavour to our food, Garam Masala also adds to medical value of our daily diet, depending upon its composition. Each spice in this magical spice mix has its own health benefits. Cee Pee offers a classic traditional spice blend with authentic royal flavours packed in a Shahi Garam Masala Packet. Our Garam Masala 100 Gm price is as genuine as our handpicked spices. Buy Cee Pee’s Garam Masala online at various online platforms including Amazon, Grofers, Bigbasket etc.